Homemade Starbucks Pistachio Latte
A creamy, nutty latte with rich espresso and homemade pistachio syrup
Welcome to a cozy corner of coffee heaven! Our Homemade Starbucks Pistachio Latte brings the beloved café experience right to your kitchen. Inspired by the popular seasonal offering, this recipe combines the rich, bold flavors of espresso with the subtle, nutty sweetness of homemade pistachio syrup.
We use freshly roasted, medium-dark espresso beans, ground just before brewing for optimal flavor. The star of the show is our homemade pistachio syrup, crafted from real pistachios, sugar, and a hint of vanilla. Paired with silky steamed milk and topped with a sprinkle of crushed pistachios, this latte is a perfect balance of indulgence and comfort.
Why You’ll Love This Recipe
Get ready to fall in love with this Homemade Starbucks Pistachio Latte! Here's why you'll adore it:
- Authentic Flavor: Recreate the café experience at home
- Customizable: Adjust the sweetness and strength to your liking
- Fresh Ingredients: Use real pistachios for a genuine, natural taste
- Cost-Effective: Save money by making your favorite latte at home
- Impressive: Wow your friends with your barista skills
Homemade Starbucks Pistachio Latte
A creamy, nutty latte with rich espresso and homemade pistachio syrup
Equipment
- Espresso machine or coffee maker
- Milk frother or steamer
- Saucepan
- Fine-mesh strainer
- Measuring cups and spoons
- Serving mugs
Ingredients
- 4 oz (120 ml) espresso or strong brewed coffee
- 2 cups (480 ml) milk (whole, 2%, or plant-based)
- 4 tbsp homemade pistachio syrup
- Whipped cream (optional)
- 2 tbsp crushed pistachios for garnish
- For the pistachio syrup:
- 1 cup (200g) granulated sugar
- 1 cup (240 ml) water
- 1 cup (120g) shelled, unsalted pistachios
- 1/4 tsp vanilla extract
Instructions
- Prepare the pistachio syrup: Combine sugar and water in a saucepan. Heat until sugar dissolves. Add pistachios and simmer for 15 minutes. Remove from heat, add vanilla, and let cool. Strain and store in a bottle.
- Brew 4 oz of espresso or strong coffee.
- Steam 2 cups of milk until hot and frothy.
- In each serving cup, add 2 tbsp of pistachio syrup.
- Pour 2 oz of espresso into each cup and stir to combine with the syrup.
- Gently pour the steamed milk over the espresso mixture, holding back the foam with a spoon.
- Top with the milk foam and garnish with crushed pistachios.
- Optional: Add a dollop of whipped cream before the pistachio garnish.
- Serve immediately and enjoy your homemade Starbucks Pistachio Latte!
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