Homemade Starbucks Vanilla Latte
A creamy, indulgent homemade version of the classic Starbucks Vanilla Latte
Welcome to the world of homemade coffee shop delights! This Homemade Starbucks Vanilla Latte recipe brings the iconic coffeehouse experience right to your kitchen. Inspired by the beloved Starbucks classic, this recipe combines rich espresso with smooth steamed milk and a touch of sweet vanilla syrup.
Our version uses freshly brewed espresso from medium-dark roast beans, ground just before brewing for optimal flavor. The milk is carefully steamed to create a velvety microfoam, and a homemade vanilla syrup adds the perfect touch of sweetness. With a few simple techniques, you'll be crafting barista-quality lattes in no time, saving money and customizing to your taste preferences.
Why You’ll Love This Recipe
Discover why this Homemade Starbucks Vanilla Latte will become your new favorite:
- Barista-quality at home: Learn to create cafe-style lattes without leaving your kitchen
- Customizable: Adjust the sweetness and strength to your liking
- Cost-effective: Save money by making your favorite coffee shop drink at home
- Fresh and flavorful: Use freshly brewed espresso for a superior taste
- Impress your guests: Serve cafe-quality lattes at your next brunch or gathering
Homemade Starbucks Vanilla Latte
A creamy, indulgent homemade version of the classic Starbucks Vanilla Latte
Equipment
- Espresso machine or Moka pot
- Milk frother or immersion blender
- Small saucepan
- Measuring cups and spoons
- Large mug
Ingredients
- 2 shots (2 oz) espresso
- 8 oz whole milk
- 2 tbsp homemade vanilla syrup
- For the vanilla syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 vanilla bean, split and scraped (or 1 tbsp vanilla extract)
Instructions
- Prepare the vanilla syrup: In a small saucepan, combine water, sugar, and vanilla bean (if using). Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 5 minutes. Remove from heat, add vanilla extract if using, and let cool. Strain and store in a glass jar.
- Brew 2 shots of espresso using freshly ground medium-dark roast beans.
- Steam the milk: Heat milk in a small saucepan until hot but not boiling. Use a milk frother or immersion blender to create foam.
- In a large mug, combine the espresso and 2 tablespoons of vanilla syrup.
- Slowly pour the steamed milk over the espresso, holding back the foam with a spoon.
- Top with the reserved foam and serve immediately.
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