Iced French Press With Raw Sugar
A refreshing iced coffee with rich French press brew and sweet raw sugar crystals
December 24, 2024
Looking for a cool twist on your French press coffee? This iced version combines the bold, full-bodied taste of French press coffee with the natural sweetness of raw sugar for a refreshing summer drink that doesn't compromise on flavor.
This recipe is super simple to make at home. Just use your favorite medium-dark roast coffee beans, coarsely ground, and let the French press do its magic. The raw sugar adds a subtle caramel note that perfectly complements the coffee's natural flavors. Perfect for hot afternoons or as a morning pick-me-up.
Why You’ll Love This Recipe
Here's why this iced French press coffee is about to become your new favorite:
- Rich, full-bodied flavor without any bitterness
- Super easy to make with just 3 ingredients
- Raw sugar adds depth that regular sugar can't match
- Perfect for meal prep - make a big batch for the week
Iced French Press With Raw Sugar
A refreshing iced coffee with rich French press brew and sweet raw sugar crystals
Iced Coffee, French Press Coffee, Cold Coffee, Raw Sugar Coffee, Summer Coffee, French Press
Equipment
- French press
- Kettle
- Coffee grinder
- Serving glasses
- Spoon for stirring
Ingredients
- 4 tablespoons coarsely ground coffee
- 2 tablespoons raw sugar
- 2 cups filtered water
- Ice cubes for serving
Instructions
- Heat water to 200°F (just below boiling)
- Add ground coffee to French press
- Pour hot water over grounds and stir gently
- Let steep for 4 minutes
- Press plunger down slowly
- Add raw sugar while coffee is hot and stir to dissolve
- Let coffee cool to room temperature (about 15 minutes)
- Fill two glasses with ice
- Pour coffee over ice and serve
Pro Tips
- Use coarsely ground coffee - it should look like rough sea salt
- Start with room temperature raw sugar for better dissolution
- Let the coffee cool completely before adding ice to prevent dilution
- Store any leftover coffee in an airtight container for up to 48 hours
Calories: 45kcal, Carbohydrates: 12g, Protein: 0g, Fat: 0g, Sodium: 5mg, Potassium: 116mg, Sugar: 12g, Calcium: 8mg, Iron: 0.1mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT24M
Prep. Time:
PT5M
