Lavender Honey Cold Foam Espresso
A dreamy iced coffee with sweet honey and calming lavender topped with fluffy cold foam
March 5, 2025
Looking for a coffee that's both refreshing and relaxing? This Lavender Honey Cold Foam Espresso combines smooth espresso with floral lavender and sweet honey, all topped with a cloud-like cold foam that makes every sip special.
This cafe-style drink is surprisingly easy to whip up at home. Using a dark roast espresso creates a rich base that perfectly balances the delicate lavender and honey flavors. Perfect for sunny mornings or afternoon pick-me-ups when you want something a little fancy but totally achievable.
Why You’ll Love This Recipe
This dreamy coffee drink will become your new favorite! Here's why:
- Super easy to make with simple ingredients
- Perfectly balanced sweet and floral flavors
- Instagram-worthy presentation with layered look
- Customizable sweetness levels
Lavender Honey Cold Foam Espresso
A dreamy iced coffee with sweet honey and calming lavender topped with fluffy cold foam
Iced Coffee, Cold Foam, Lavender Coffee, Honey Coffee, Espresso Drinks, Cold Coffee
Equipment
- Espresso machine
- Milk frother or blender
- Tall glass
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 shots espresso
- 1 oz lavender syrup
- 1/2 oz honey
- 1/2 cup 2% milk
- Ice cubes
- Dried lavender buds for garnish (optional)
Instructions
- Brew 2 shots of espresso and let cool
- In a tall glass, combine lavender syrup and honey
- Add the cooled espresso and stir well
- Fill the glass with ice cubes
- In a separate container, froth cold milk until thick and creamy (about 20 seconds)
- Gently pour the cold foam over the iced coffee
- Optionally garnish with dried lavender buds
Pro Tips
- Use culinary grade lavender syrup for the best flavor - avoid anything too perfumey
- Chill your espresso before assembling to prevent the cold foam from melting
- For the fluffiest cold foam, use cold 2% milk
- Store any leftover lavender syrup in the fridge for up to 2 weeks
Calories: 185kcal, Carbohydrates: 32g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 87mg, Potassium: 255mg, Sugar: 29g, Calcium: 168mg, Iron: 1mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
