Discover the perfect balance of floral and sweet notes in this Lavender Honey Cold Brew. Inspired by the trend of botanical-infused beverages, this recipe combines the smooth, rich flavor of cold brew coffee with the soothing essence of lavender and the natural sweetness of honey.
Our cold brew is made using medium-roast coffee beans, coarsely ground and steeped for 12-18 hours to extract maximum flavor with minimal acidity. The lavender syrup is crafted from culinary-grade lavender buds, infusing the drink with a subtle, calming aroma. High-quality honey adds a touch of sweetness that complements both the coffee and lavender, creating a harmonious and refreshing beverage perfect for warm summer days or as a unique twist on your regular coffee routine.
Why You’ll Love This Recipe
Indulge in this delightful Lavender Honey Cold Brew that's sure to become your new favorite! Here's why you'll fall in love with this recipe:
- Unique flavor profile: The combination of smooth cold brew, aromatic lavender, and sweet honey creates a truly memorable taste experience.
- Customizable sweetness: Easily adjust the honey to suit your preference, making it perfect for both sweet-tooths and those who prefer a less sweet beverage.
- Refreshing and relaxing: The cold brew base provides a refreshing kick, while the lavender adds a soothing element, making it ideal for both energizing and unwinding.
- Make-ahead friendly: Prepare the cold brew and lavender syrup in advance for quick and easy assembly whenever the craving strikes.
- Impressive presentation: The subtle purple hue and aromatic profile make this drink a showstopper for brunches or gatherings.
Lavender Honey Cold Brew
Equipment
- Large jar or pitcher
- Fine-mesh sieve
- Cheesecloth or coffee filter
- Small saucepan
- Measuring cups and spoons
- Stirring spoon
- Glasses for serving
Ingredients
- 1 cup coarsely ground medium-roast coffee beans
- 4 cups cold filtered water
- 1/4 cup dried culinary lavender buds
- 1/2 cup granulated sugar
- 1/2 cup water (for lavender syrup)
- 4 tablespoons honey
- Ice cubes
- Milk or non-dairy alternative (optional)
Instructions
- For the cold brew: Combine ground coffee and 4 cups cold water in a large jar. Stir gently, cover, and refrigerate for 12-18 hours.
- For the lavender syrup: Combine lavender buds, sugar, and 1/2 cup water in a small saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat and let steep for 30 minutes. Strain and cool completely.
- Strain the cold brew through a fine-mesh sieve lined with cheesecloth or a coffee filter.
- For each serving, fill a glass with ice. Pour 3/4 cup cold brew over the ice.
- Add 2 tablespoons of lavender syrup and 1 tablespoon of honey. Stir well to combine.
- If desired, add a splash of milk or non-dairy alternative.
- Garnish with a sprig of fresh lavender, if available. Serve and enjoy!
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