Lavender London Fog Espresso Fusion
A cozy London Fog with espresso, fragrant lavender, and creamy vanilla
January 30, 2025
Looking for a fancy coffee shop drink you can make at home? This Lavender London Fog Espresso Fusion combines rich espresso with Earl Grey tea, sweet lavender, and creamy vanilla for a drink that's both sophisticated and comforting.
This cafe-inspired drink is super easy to whip up in your kitchen. Using your favorite dark roast espresso and Earl Grey tea as the base, the lavender and vanilla work together to create a perfectly balanced drink. It's great for slow mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
Get ready to fall in love with this coffee-tea fusion! Here's why you'll adore it:
- Perfect blend of coffee and tea flavors
- Easy to customize the sweetness level
- Cafe-quality drink at home
- Calming lavender adds a unique twist
Lavender London Fog Espresso Fusion
A cozy London Fog with espresso, fragrant lavender, and creamy vanilla
London Fog, Lavender Coffee, Earl Grey Latte, Coffee Tea Fusion, Espresso Drink, Lavender Latte
Equipment
- Espresso machine or coffee maker
- Milk frother
- Tea kettle
- Measuring spoons
- Large mug
Ingredients
- 1 shot espresso
- 1 Earl Grey tea bag
- 8 oz hot water
- 4 oz steamed milk
- 1 oz lavender syrup
- 1/2 tsp vanilla extract
- Dried lavender buds for garnish (optional)
Instructions
- Brew one shot of espresso using your preferred method
- Steep Earl Grey tea bag in 8 oz hot water for 4 minutes
- Add lavender syrup and vanilla extract to the tea
- Pour in the espresso shot
- Steam and froth the milk until creamy
- Top the drink with the steamed milk and foam
- Garnish with dried lavender buds if desired
Pro Tips
- Use culinary-grade lavender to ensure the best flavor
- Steep the Earl Grey tea for exactly 4 minutes to avoid bitterness
- Warm your milk before frothing for the best texture
- Store leftover lavender syrup in the fridge for up to 2 weeks
Calories: 185kcal, Carbohydrates: 28g, Protein: 6g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 18mg, Sodium: 87mg, Potassium: 255mg, Sugar: 22g, Calcium: 185mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
