Layered Ethiopian Coffee With Chocolate Shavings

A rich layered coffee treat with dark chocolate and traditional Ethiopian spices

Love traditional Ethiopian coffee ceremonies? This layered coffee brings together freshly roasted Ethiopian beans with warm spices and rich dark chocolate for an amazing coffee experience.

This recipe is surprisingly simple to make at home. Using medium-dark Ethiopian Yirgacheffe beans, we create layers of spiced coffee and chocolate that perfectly showcase the coffee's natural berry and chocolate notes. Perfect for slow weekend mornings or as a special after-dinner treat.

Why You’ll Love This Recipe

Discover the magic of Ethiopian coffee culture right in your kitchen!

Authentic flavors from traditional Ethiopian spices
Beautiful layered presentation that looks stunning
Rich chocolate complement enhances the coffee's natural notes
Perfect balance of bold coffee and sweet chocolate

Layered Ethiopian Coffee With Chocolate Shavings

A rich layered coffee treat with dark chocolate and traditional Ethiopian spices

Ethiopian Coffee, Layered Coffee, Spiced Coffee, Chocolate Coffee, Traditional Coffee

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Equipment

Coffee grinder
Coffee brewing device (jebena or pour-over)
Small saucepan
Serving glasses
Measuring spoons
Fine grater for chocolate

Ingredients

4 tablespoons freshly ground Ethiopian Yirgacheffe coffee
2 cups filtered water
1 tablespoon unsalted butter
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tablespoons dark chocolate shavings
2 tablespoons heavy cream
1 tablespoon honey

Instructions

Heat butter with ground spices (cardamom, cinnamon, and cloves) until fragrant
Brew the coffee using your preferred method (traditional jebena or pour-over)
Warm the heavy cream slightly and stir in honey until dissolved
In each serving glass, add 1 tablespoon spiced butter
Carefully pour half the coffee into each glass
Gently add the honey-cream mixture to create a distinct layer
Top with dark chocolate shavings
Serve immediately while hot

Pro Tips

Use freshly roasted Ethiopian Yirgacheffe beans for the best flavor profile
Grind the coffee just before brewing for maximum freshness
Heat but don't boil the spiced butter to avoid burning
Let each layer set slightly before adding the next for clean separation

Calories: 245kcal, Carbohydrates: 18g, Protein: 2g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 45mg, Sodium: 25mg, Potassium: 185mg, Fiber: 2g, Sugar: 14g, Calcium: 38mg, Iron: 1mg

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