Mango Sticky Rice Cold Brew Float
A creamy cold brew float with sweet mango and coconut sticky rice - pure Thai dessert bliss!
February 3, 2025
Love Thai desserts and coffee? This Mango Sticky Rice Cold Brew Float combines the beloved Thai dessert with smooth cold brew coffee for an incredible fusion treat. The sweet mangoes and creamy coconut rice create a perfect balance with the bold coffee.
This refreshing drink comes together in minutes using homemade or store-bought cold brew coffee. We recommend using a medium-dark roast coffee for the best flavor. The sticky rice adds an amazing chewy texture while the mango brings tropical sweetness. Perfect for hot summer afternoons!
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect fusion of Thai dessert and coffee flavors
- Easy to customize with store-bought or homemade components
- Refreshingly different from regular iced coffee drinks
- Instagram-worthy presentation with beautiful layers
Mango Sticky Rice Cold Brew Float
A creamy cold brew float with sweet mango and coconut sticky rice - pure Thai dessert bliss!
Cold Brew, Mango Sticky Rice, Thai Dessert, Coffee Float, Iced Coffee, Coconut Coffee
Equipment
- Tall glasses
- Long spoon
- Wide straws
- Ice crusher or blender
- Measuring cups and spoons
Ingredients
- 2 cups cold brew coffee
- 1 cup cooked sticky rice
- 1/2 cup coconut milk
- 2 tablespoons palm sugar or brown sugar
- 1 ripe mango, diced
- Whipped coconut cream for topping
- Crushed ice
- Toasted sesame seeds for garnish
Instructions
- Mix the cooked sticky rice with 1/4 cup coconut milk and palm sugar. Let it cool completely.
- In tall glasses, layer crushed ice at the bottom.
- Add a few spoonfuls of the coconut sticky rice mixture.
- Layer diced mango pieces over the rice.
- Slowly pour cold brew coffee over the layers.
- Top with whipped coconut cream and sprinkle with toasted sesame seeds.
- Serve immediately with a wide straw and a long spoon.
Pro Tips
- Use ripe Alphonso or Nam Dok Mai mangoes for the best flavor
- Chill the glasses beforehand for the best float effect
- Make the sticky rice ahead of time and let it cool completely
- Layer ingredients carefully for the most attractive presentation
Calories: 385kcal, Carbohydrates: 62g, Protein: 5g, Fat: 15g, Saturated Fat: 12g, Sodium: 45mg, Potassium: 385mg, Fiber: 3g, Sugar: 38g, Vitamin A: 1200IU, Vitamin C: 30mg, Calcium: 45mg, Iron: 2mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT20M
Prep. Time:
PT20M
