Mango Sticky Rice Cold Brew with Condensed Milk
A creamy cold brew with sweet mango and sticky rice flavors - tastes like Thai dessert!
February 24, 2025
Love Thai desserts and coffee? This Mango Sticky Rice Cold Brew combines your favorite Thai treat with smooth cold brew coffee for an exciting twist on both classics. Sweet mango, creamy coconut milk, and sticky rice flavors blend perfectly with rich coffee for a refreshing drink that's totally unique!
This drink is super simple to whip up at home. Just combine your favorite medium-dark roast cold brew with coconut milk, sweet sticky rice syrup, and fresh mango puree. The result is a perfectly balanced coffee drink that's both familiar and adventurous.
Why You’ll Love This Recipe
This isn't your ordinary cold brew! Here's why you'll fall in love with it:
- Perfect blend of Thai dessert flavors and coffee
- Super refreshing for hot summer days
- Customizable sweetness levels
- Great way to use fresh mangoes
Mango Sticky Rice Cold Brew with Condensed Milk
A creamy cold brew with sweet mango and sticky rice flavors - tastes like Thai dessert!
Cold Brew, Mango, Sticky Rice, Thai Coffee, Dessert Coffee, Iced Coffee, Coconut Coffee
Equipment
- Cold brew maker or large jar
- Blender for mango puree
- Tall glasses
- Measuring cups
- Stirring spoon
- Straws
Ingredients
- 240ml cold brew coffee
- 120ml coconut milk
- 60ml sticky rice syrup (made from sweet rice, coconut milk, and sugar)
- 1 ripe mango, pureed
- 30ml sweetened condensed milk
- Ice cubes
- Diced mango for garnish
- Toasted sesame seeds for garnish (optional)
Instructions
- In a tall glass, combine cold brew coffee and sticky rice syrup. Stir well.
- Add coconut milk and mango puree, stirring until well combined.
- Pour in sweetened condensed milk.
- Fill glass with ice cubes.
- Garnish with diced mango and toasted sesame seeds if desired.
- Serve immediately with a straw and long spoon.
Pro Tips
- Use ripe Alphonso or Nam Dok Mai mangoes for the best flavor
- Prepare cold brew coffee a day ahead for best results
- Shake well before serving to combine all ingredients
- Store any leftover sticky rice syrup in the fridge for up to a week
- For extra authenticity, top with toasted mung beans
Calories: 285kcal, Carbohydrates: 42g, Protein: 3g, Fat: 12g, Saturated Fat: 10g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 5mg, Sodium: 45mg, Potassium: 350mg, Fiber: 2g, Sugar: 38g, Vitamin A: 1200IU, Vitamin C: 30mg, Calcium: 80mg, Iron: 1mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT15M
