Maple Pecan Espresso Shake
A luxurious blend of espresso, maple syrup, and toasted pecans in a creamy, iced shake
Welcome to a delightful fusion of coffee shop indulgence and autumn flavors! This Maple Pecan Espresso Shake draws inspiration from the cozy warmth of fall and the rich tradition of Italian espresso. The recipe combines the bold intensity of freshly brewed espresso with the sweet, caramel-like notes of pure maple syrup and the buttery crunch of toasted pecans.
We use a dark roast espresso blend, freshly ground just before brewing, to create a robust coffee base. The espresso is then chilled and blended with creamy vanilla ice cream, a generous drizzle of grade A maple syrup, and a handful of toasted pecans. The result is a velvety smooth shake with complex layers of flavor - from the deep, roasted notes of the espresso to the sweet nuttiness of the maple and pecans. It's a perfect balance of indulgence and refreshment, ideal for coffee lovers looking for a unique twist on their favorite beverage.
Why You’ll Love This Recipe
Get ready to fall in love with this Maple Pecan Espresso Shake! Here's why you'll adore it:
- Unique Flavor Profile: The combination of espresso, maple, and pecans creates a sophisticated and indulgent taste experience.
- Perfect for Any Season: While it evokes autumn flavors, this refreshing shake is delightful year-round.
- Customizable: Easily adjust the sweetness or coffee strength to suit your preferences.
- Impressive Presentation: With its rich color and optional toppings, it's a showstopper for gatherings or as a special treat for yourself.
Maple Pecan Espresso Shake
A luxurious blend of espresso, maple syrup, and toasted pecans in a creamy, iced shake
Equipment
- Espresso machine or Moka pot
- Blender
- Measuring cups and spoons
- Skillet (for toasting pecans)
- Large glasses for serving
Ingredients
- 4 shots (2 oz) freshly brewed espresso, chilled
- 2 cups vanilla ice cream
- 1/4 cup pure maple syrup
- 1/2 cup toasted pecans, plus extra for garnish
- 1 cup ice cubes
- Whipped cream for topping (optional)
- Ground cinnamon for dusting (optional)
Instructions
- Brew 4 shots of espresso and let it cool to room temperature.
- Toast the pecans in a dry skillet over medium heat until fragrant, about 3-5 minutes. Set aside to cool.
- In a blender, combine the chilled espresso, vanilla ice cream, maple syrup, toasted pecans, and ice cubes.
- Blend on high speed until smooth and creamy, about 30-45 seconds.
- Pour the shake into two large glasses.
- If desired, top with whipped cream, sprinkle with additional chopped toasted pecans, and dust with ground cinnamon.
- Serve immediately and enjoy your luxurious Maple Pecan Espresso Shake!
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