Maple-Roasted Pecan Pour Over with Brown Butter Foam

A cozy pour-over coffee with sweet maple, toasted pecans, and creamy brown butter foam

Love maple syrup? This cozy pour-over coffee combines the rich sweetness of real maple syrup with toasted pecans and a dreamy brown butter foam. It's like having your favorite fall dessert in coffee form!

This recipe uses a medium-dark roast coffee that pairs perfectly with the nutty, caramel notes of brown butter and maple. The pour-over method brings out all the flavors, while the foam adds a silky smooth finish. Perfect for slow weekend mornings or as an afternoon treat.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll fall in love with it:

Rich maple and pecan flavors that taste like fall in a cup
Silky brown butter foam adds a unique, creamy touch
Pour-over method brings out the coffee's best flavors
Easy to customize the sweetness level

Maple-Roasted Pecan Pour Over with Brown Butter Foam

A cozy pour-over coffee with sweet maple, toasted pecans, and creamy brown butter foam

Pour Over Coffee, Maple Syrup, Brown Butter, Pecan Coffee, Fall Coffee Drinks, Specialty Coffee

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Equipment

Pour-over dripper
Coffee filter
Coffee grinder
Kettle
Small saucepan
Milk frother
Scale

Ingredients

20g medium-dark roast coffee beans, freshly ground
300ml filtered water, 200°F
2 tablespoons real maple syrup
2 tablespoons unsalted butter
1/4 cup pecans, chopped
1/4 cup whole milk
Pinch of sea salt

Instructions

Toast chopped pecans in a dry pan until fragrant, about 3-4 minutes. Set aside.
Brown butter in a small saucepan until golden and nutty-smelling. Set aside.
Grind coffee beans to medium-fine consistency.
Place filter in pour-over dripper and rinse with hot water.
Add ground coffee to filter and create a small well in the center.
Pour 50ml hot water for blooming, wait 30 seconds.
Gradually pour remaining water in circular motions.
Warm milk and browned butter together, froth until foamy.
Stir maple syrup into finished coffee.
Top with brown butter foam and toasted pecans.
Finish with a tiny pinch of sea salt.

Pro Tips

Toast the pecans until fragrant to enhance their flavor
Use real maple syrup (not pancake syrup) for the best taste
Brown the butter slowly to prevent burning
Let coffee bloom for 30 seconds during pour-over for optimal extraction

Calories: 285kcal, Carbohydrates: 24g, Protein: 3g, Fat: 21g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 42mg, Sodium: 89mg, Potassium: 198mg, Fiber: 2g, Sugar: 19g, Calcium: 98mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

American