Maple Walnut Cold Brew with Cocoa Nib Foam

A creamy cold brew coffee with sweet maple and crunchy walnuts, topped with cocoa foam

Love cold brew but ready to try something special? This Maple Walnut Cold Brew combines smooth coffee with rich maple syrup and toasted walnut flavors, all topped with a light cocoa nib foam that's simply amazing!

This drink is super easy to whip up at home. Start with your favorite medium-dark roast beans for cold brew, add a splash of pure maple syrup, and finish with our special cocoa nib foam. It's perfect for warm afternoons or as a fancy weekend treat.

Why You’ll Love This Recipe

Get ready to fall in love with this creative cold brew recipe!

Rich maple flavor pairs perfectly with cold brew
Cocoa nib foam adds a unique chocolate touch
Make ahead cold brew base saves time
Customizable sweetness to match your taste

Maple Walnut Cold Brew with Cocoa Nib Foam

A creamy cold brew coffee with sweet maple and crunchy walnuts, topped with cocoa foam

Cold Brew Coffee, Maple Syrup, Walnut Coffee, Cocoa Nib, Iced Coffee, Coffee Foam

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Large jar or pitcher
Fine-mesh sieve
Cheesecloth
Whisk or hand mixer
Measuring cups and spoons

Ingredients

1 cup coarse ground coffee
4 cups cold filtered water
2 tablespoons pure maple syrup
1/2 cup toasted walnuts, chopped
1/2 cup heavy cream
2 tablespoons cocoa nibs
1 tablespoon powdered sugar
Ice cubes

Instructions

Combine ground coffee with cold water in a large jar. Steep for 12 hours in the refrigerator
Strain coffee through a fine-mesh sieve lined with cheesecloth
In a separate container, combine cold brew with maple syrup
For the foam, combine heavy cream, crushed cocoa nibs, and powdered sugar
Whip the cream mixture until soft peaks form
Fill glasses with ice, pour in maple cold brew
Top with cocoa nib foam and garnish with crushed walnuts

Pro Tips

Use coarse ground coffee for the best cold brew results
Toast the walnuts before infusing to enhance their flavor
Chill your glasses beforehand for the best experience
Make the cold brew concentrate up to 1 week ahead

Calories: 185kcal, Carbohydrates: 18g, Protein: 3g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Cholesterol: 28mg, Sodium: 25mg, Potassium: 185mg, Fiber: 1g, Sugar: 14g, Calcium: 75mg, Iron: 1mg

Iced

Dessert

Beverage

Drink

American