Matcha-Dipped Espresso with Yuzu Cream
A refreshing fusion drink with bold espresso, earthy matcha, and zesty yuzu cream
February 10, 2025
Love unique coffee experiences? This Matcha-Dipped Espresso with Yuzu Cream combines the best of Japanese flavors with rich espresso. The earthy matcha creates a beautiful layer with the bold coffee, while the citrusy yuzu cream adds a bright, unexpected twist!
This eye-catching drink is surprisingly simple to make at home. Using freshly brewed dark roast espresso and premium matcha powder, you'll create stunning layers that taste as good as they look. It's perfect for warm afternoons when you want something special.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll fall in love with it:
- Beautiful layered presentation
- Perfect balance of coffee and tea flavors
- Unique citrus cream topping
- Customizable sweetness levels
Matcha-Dipped Espresso with Yuzu Cream
A refreshing fusion drink with bold espresso, earthy matcha, and zesty yuzu cream
Matcha Espresso, Yuzu Cream, Japanese Coffee, Iced Coffee, Fusion Drink, Layered Coffee
Equipment
- Espresso machine
- Matcha whisk (chasen)
- Matcha bowl (chawan)
- Fine-mesh strainer
- Tall glass
- Mixing bowl
- Whisk
- Bar spoon
Ingredients
- 1 shot espresso (1 oz)
- 1 tsp ceremonial grade matcha powder
- 2 oz hot water (175°F/80°C) for matcha
- 2 oz heavy cream
- 1 tbsp yuzu juice
- 1 tbsp simple syrup
- Ice cubes
- Cold water for diluting
Instructions
- Sift matcha powder into a bowl and whisk with 2 oz hot water until smooth
- Fill a tall glass with ice cubes
- Pour the prepared matcha over the ice
- Slowly pour cold water to fill about 2/3 of the glass
- Gently pour the espresso shot over the back of a spoon to create a layer
- Whip heavy cream with yuzu juice and simple syrup until soft peaks form
- Top the drink with the yuzu cream
- Serve immediately with a straw
Pro Tips
- Use ceremonial grade matcha for the best color and flavor
- Chill your glass beforehand for better layering
- Pour the espresso slowly over the back of a spoon to create distinct layers
- Sift the matcha powder to prevent clumps
- Make the yuzu cream fresh for the best flavor
Calories: 185kcal, Carbohydrates: 15g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 52mg, Sodium: 28mg, Potassium: 85mg, Fiber: 1g, Sugar: 12g, Calcium: 45mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
