Matcha Espresso Fusion with Yuzu Cream
A refreshing fusion drink with creamy matcha, bold espresso, and zesty yuzu cream
January 13, 2025
Love matcha and coffee? This exciting fusion brings together earthy Japanese matcha, rich espresso, and a bright citrusy yuzu cream topping. It's a perfect balance of flavors that'll wake up your taste buds!
This drink is super simple to make at home. Just layer smooth matcha, fresh espresso, and top it with our easy homemade yuzu cream. We use high-grade ceremonial matcha and medium-dark roast espresso beans for the best flavor combo. Perfect for warm afternoons or when you need a special pick-me-up.
Why You’ll Love This Recipe
This unique drink combines the best of both worlds! Here's why you'll love it:
- Perfect balance of matcha and coffee flavors
- Easy to customize the sweetness level
- Loaded with antioxidants from both matcha and coffee
- Instagram-worthy layers that look amazing
Matcha Espresso Fusion with Yuzu Cream
A refreshing fusion drink with creamy matcha, bold espresso, and zesty yuzu cream
Matcha Espresso, Yuzu Cream, Japanese Coffee, Iced Coffee, Fusion Drink, Matcha Latte
Equipment
- Espresso machine
- Matcha whisk (chasen)
- Matcha bowl (chawan)
- Fine-mesh strainer
- Tall glass
- Hand mixer or whisk
Ingredients
- 1 tsp ceremonial grade matcha powder
- 2 oz hot water (175°F/80°C)
- 2 oz freshly pulled espresso
- 2 tbsp yuzu juice
- 1/4 cup heavy cream
- 1 tbsp sugar
- Ice cubes
- Cold filtered water
Instructions
- Sift matcha powder into a bowl and whisk with 2 oz hot water until smooth
- Whip heavy cream with sugar and yuzu juice until soft peaks form
- Fill a tall glass with ice cubes
- Pour the matcha mixture over the ice
- Slowly pour the espresso over the matcha layer
- Top with yuzu cream
- Serve immediately with a straw
Pro Tips
- Sift your matcha powder to prevent clumps
- Use ceremonial grade matcha for the best flavor
- Chill your glass before assembling for best presentation
- Make the yuzu cream fresh for the brightest flavor
Calories: 185kcal, Carbohydrates: 15g, Protein: 3g, Fat: 12g, Saturated Fat: 8g, Cholesterol: 45mg, Sodium: 35mg, Potassium: 100mg, Fiber: 1g, Sugar: 12g, Calcium: 30mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
