Mediterranean Fig Espresso with Honey Mascarpone
A cozy espresso treat with sweet figs and creamy honey mascarpone
December 29, 2024
Love the taste of Mediterranean flavors? This Fig Espresso combines rich espresso with sweet, tender figs and a dollop of honey-sweetened mascarpone cream for a coffee experience that'll transport you straight to an Italian café.
This elegant drink comes together in minutes using your favorite dark roast espresso beans. The natural sweetness of the figs pairs perfectly with the coffee's bold notes, while the creamy mascarpone topping adds a luxurious finish. Perfect for a special breakfast or after-dinner treat!
Why You’ll Love This Recipe
Here's why this Mediterranean-inspired coffee drink will become your new favorite:
- Perfect blend of sweet and bold flavors
- Quick and easy to prepare
- Naturally sweetened with honey and figs
- Impressive presentation for guests
Mediterranean Fig Espresso with Honey Mascarpone
A cozy espresso treat with sweet figs and creamy honey mascarpone
Fig Espresso, Mediterranean Coffee, Honey Mascarpone Coffee, Fig Coffee, Italian Coffee
Equipment
- Espresso machine or moka pot
- Mixing bowl
- Measuring spoons
- Small whisk
- Serving cups
Ingredients
- 4 shots espresso (2 oz each)
- 4 fresh figs, sliced
- 8 oz mascarpone cheese
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- Fresh mint leaves for garnish (optional)
Instructions
- In a bowl, mix mascarpone cheese with honey, vanilla extract, and a pinch of salt until smooth
- Prepare espresso shots using your preferred method
- Warm sliced figs slightly in the microwave for 15-20 seconds
- Divide the espresso between two warm serving cups
- Add the warmed fig slices to each cup
- Top each drink with a generous dollop of honey mascarpone
- Garnish with remaining fig slices and mint leaves if desired
Pro Tips
- Use fresh, ripe figs when in season for the best flavor
- Warm your serving cups beforehand for the best temperature
- Choose a dark roast espresso to complement the sweet figs
- Bring mascarpone to room temperature for easier mixing
Calories: 285kcal, Carbohydrates: 24g, Protein: 5g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 63mg, Sodium: 105mg, Potassium: 298mg, Fiber: 3g, Sugar: 20g, Calcium: 127mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
