Mint Mocha Starbucks Copycat
A refreshing and indulgent homemade version of the popular Starbucks Mint Mocha
Welcome to a delightful journey of creating your own Mint Mocha, inspired by the beloved Starbucks favorite. This recipe combines the rich, bold flavors of espresso with the indulgent sweetness of chocolate and the refreshing coolness of mint. Originally introduced as a seasonal offering, the Mint Mocha quickly became a year-round staple for coffee enthusiasts seeking a perfect balance of flavors.
Our homemade version uses freshly brewed espresso or strong coffee, preferably made with a dark roast blend for a robust flavor profile. We'll be using high-quality cocoa powder and a touch of peppermint extract to achieve that perfect harmony of chocolate and mint. The key to this recipe is in the balance – too much mint can overpower the coffee, while too little will leave you wanting more. We'll guide you through the process to create the perfect cup every time.
Why You’ll Love This Recipe
You'll fall in love with this Mint Mocha Starbucks Copycat recipe because:
- It's a perfect balance of rich chocolate, bold coffee, and refreshing mint
- You can customize the sweetness and mint intensity to your liking
- It's more cost-effective than buying from Starbucks
- You can enjoy it year-round in the comfort of your own home
- It's easily adaptable for both hot and iced versions
Mint Mocha Starbucks Copycat
A refreshing and indulgent homemade version of the popular Starbucks Mint Mocha
Equipment
- Espresso machine or coffee maker
- Saucepan
- Whisk
- Measuring cups and spoons
- Mugs
Ingredients
- 4 oz (120 ml) espresso or strong brewed coffee
- 2 cups (480 ml) milk (whole or plant-based)
- 4 tbsp unsweetened cocoa powder
- 2-3 tbsp sugar (adjust to taste)
- 1/4 tsp peppermint extract
- Whipped cream (optional, for topping)
- Dark chocolate shavings (optional, for garnish)
Instructions
- Brew 4 oz of espresso or strong coffee using your preferred method.
- In a saucepan, whisk together milk, cocoa powder, and sugar over medium heat until well combined and hot.
- Remove from heat and stir in the peppermint extract.
- Divide the espresso between two mugs.
- Pour the hot chocolate mixture over the espresso, stirring gently to combine.
- If desired, top with whipped cream and sprinkle with dark chocolate shavings.
- Serve immediately and enjoy your homemade Mint Mocha!
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