Miso Caramel Latte with Black Sesame
A cozy coffee treat with sweet miso caramel and nutty black sesame
February 5, 2025
Love unique coffee flavors? This Miso Caramel Latte combines the rich umami of miso with sweet caramel and nutty black sesame for a Japanese-inspired coffee experience that'll make your taste buds dance!
This creative drink is surprisingly simple to make at home. Using a medium-dark roast coffee as your base, the homemade miso caramel sauce adds depth while toasted black sesame brings a nutty finish. Perfect for slow mornings or when you're craving something different.
Why You’ll Love This Recipe
Get ready to discover your new favorite coffee drink! Here's why you'll love it:
- Sweet and savory flavors create an amazing balance
- Easy to make with simple ingredients
- Unique twist on traditional caramel latte
- Customizable sweetness levels
Miso Caramel Latte with Black Sesame
A cozy coffee treat with sweet miso caramel and nutty black sesame
Miso Caramel Latte, Black Sesame Coffee, Japanese Coffee, Hot Coffee, Specialty Coffee, Fusion Coffee
Equipment
- Espresso machine or coffee maker
- Milk frother or steamer
- Saucepan
- Whisk
- Coffee mug
Ingredients
- 2 shots espresso or 4 oz strong brewed coffee
- 2 tablespoons miso caramel sauce
- 8 oz steamed milk
- 1 tablespoon toasted black sesame seeds
- Whipped cream (optional)
- For miso caramel sauce:
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 1 tablespoon white miso paste
- 1 tablespoon butter
Instructions
- **Make the miso caramel sauce:** 1. Combine sugar and water in a saucepan 2. Cook until amber colored 3. Whisk in cream, miso paste, and butter until smooth 4. Let cool
- Brew your espresso or strong coffee
- Steam your milk until hot and frothy
- Add miso caramel sauce to your coffee and stir to combine
- Pour in the steamed milk
- Top with whipped cream if desired
- Sprinkle with toasted black sesame seeds
Pro Tips
- Toast the black sesame seeds until fragrant to enhance their flavor
- Use white miso paste for a milder, sweeter taste
- Make extra miso caramel sauce and store it in the fridge for up to 2 weeks
- Adjust the sweetness by starting with less caramel and adding more to taste
Calories: 285kcal, Carbohydrates: 38g, Protein: 8g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 380mg, Potassium: 290mg, Fiber: 2g, Sugar: 34g, Calcium: 250mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
