Miso Caramel Latte with Sea Salt
A cozy coffee treat with rich miso caramel and a perfect touch of sea salt
February 12, 2025
Love the sweet-and-salty combo? This Miso Caramel Latte brings together rich espresso with a unique caramel sauce that's got a secret ingredient - miso! The result is an amazing blend of sweet, salty, and slightly umami flavors that'll make your taste buds super happy.
This coffee shop favorite is surprisingly easy to make at home. Just brew some strong espresso (or dark roast coffee), mix in our simple miso caramel sauce, and top it with steamed milk. The sea salt adds that perfect finishing touch. It's great for slow mornings or when you want to treat yourself to something special!
Why You’ll Love This Recipe
This isn't your ordinary caramel latte! Here's why you'll fall in love with it:
- Unique flavor combo of sweet caramel and savory miso
- Super easy to make at home
- Customizable sweetness level
- Cheaper than coffee shop versions
Miso Caramel Latte with Sea Salt
A cozy coffee treat with rich miso caramel and a perfect touch of sea salt
Miso Caramel Latte, Hot Coffee, Caramel Coffee, Sea Salt Coffee, Starbucks Copycat, Coffee Shop Drinks
Equipment
- Espresso machine or coffee maker
- Milk frother or steamer
- Saucepan
- Whisk
- Glass or mug
Ingredients
- 2 shots espresso (or 4 oz strong brewed coffee)
- 2 tablespoons miso caramel sauce
- 8 oz whole milk
- 1/4 teaspoon flaky sea salt
- **For the Miso Caramel Sauce:**
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 1 tablespoon white miso paste
- 1 tablespoon butter
Instructions
- **Make the Miso Caramel Sauce:**
- 1. Combine sugar and water in a saucepan over medium heat
- 2. Cook without stirring until amber colored (about 8 minutes)
- 3. Remove from heat, carefully whisk in cream
- 4. Add miso paste and butter, whisk until smooth
- 5. Let cool completely
- **Assemble the Latte:**
- 1. Brew espresso or strong coffee
- 2. Stir in 2 tablespoons miso caramel sauce
- 3. Steam milk until foamy
- 4. Pour steamed milk over coffee mixture
- 5. Top with foam and sprinkle with sea salt
Pro Tips
- Use white miso paste for a milder, sweeter flavor
- Make the miso caramel sauce ahead and store it in the fridge for up to 2 weeks
- For the best foam, use whole milk at room temperature
- Use flaky sea salt for the perfect finishing touch
Calories: 285kcal, Carbohydrates: 42g, Protein: 8g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 486mg, Potassium: 375mg, Fiber: 0g, Sugar: 41g, Calcium: 257mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT5M
