Moka Pot Affogato with Caramelized Fig Gelato

A creamy fig gelato drowned in hot espresso for the perfect summer coffee treat

Love affogato? This homemade version takes the classic Italian dessert to new heights with caramelized fig gelato and rich Moka pot espresso. The warm coffee creates magical rivers through the sweet, figgy ice cream for an unforgettable taste experience!

This recipe is surprisingly simple to make at home. The gelato base uses fresh figs caramelized with honey, while the coffee comes from a traditional Moka pot using a dark roast blend. Perfect for summer entertaining or whenever you need a special coffee dessert.

Why You’ll Love This Recipe

This isn't your average affogato! Here's why you'll fall in love with this recipe:

Rich homemade fig gelato that's creamier than regular ice cream
Perfect hot-cold contrast between the espresso and gelato
Easy to customize with different gelato flavors
Impressive presentation that looks totally restaurant-worthy

Moka Pot Affogato with Caramelized Fig Gelato

A creamy fig gelato drowned in hot espresso for the perfect summer coffee treat

Affogato, Fig Gelato, Moka Pot Coffee, Italian Dessert, Coffee Dessert, Homemade Gelato, Espresso Dessert

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Equipment

Moka pot
Ice cream maker
Coffee grinder
Medium saucepan
Skillet
Whisk
Fine-mesh strainer
Blender
Serving glasses

Ingredients

8 fresh figs, stemmed and quartered
3 tablespoons honey
2 cups whole milk
1 cup heavy cream
4 egg yolks
3/4 cup granulated sugar
1/4 teaspoon vanilla extract
1/8 teaspoon salt
4 shots (2 oz each) Moka pot espresso
Dark roast coffee beans

Instructions

**For the Caramelized Figs:** 1. Heat honey in a skillet over medium heat 2. Add figs and cook until caramelized, about 5-7 minutes 3. Let cool completely
**For the Gelato Base:** 1. Heat milk and cream until just simmering 2. Whisk egg yolks and sugar until pale 3. Slowly temper hot milk mixture into eggs 4. Cook until thickened 5. Strain and cool completely
**Finish the Gelato:** 1. Blend cooled custard with caramelized figs 2. Churn in ice cream maker 3. Freeze until firm (at least 3 hours)
**For Serving:** 1. Grind coffee beans fine 2. Prepare espresso in Moka pot 3. Scoop gelato into chilled glasses 4. Pour hot espresso over gelato 5. Serve immediately

Pro Tips

Freeze your serving glasses for 30 minutes before assembling for the best temperature contrast
Use ripe but firm figs for the best caramelization results
Grind your coffee just before brewing for the freshest flavor
Let the gelato soften slightly (2-3 minutes) before pouring the hot espresso

Calories: 342kcal, Carbohydrates: 48g, Protein: 6g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 122mg, Sodium: 98mg, Potassium: 285mg, Fiber: 3g, Sugar: 42g, Calcium: 142mg, Iron: 1mg

Dessert

Iced

Hot

Beverage

Dessert

Drink

Italian