Moka Pot Affogato with Caramelized Fig Gelato

A creamy fig gelato meets hot espresso for the ultimate Italian coffee dessert

Love classic affogato? This elevated version pairs homemade caramelized fig gelato with rich Moka pot coffee for an amazing Italian dessert. The hot coffee creates beautiful ribbons as it melts into the creamy gelato, while the caramelized figs add a sweet, complex flavor.

This recipe is easier than you think! Using a Moka pot gives you the perfect strong coffee base, while the fig gelato can be made ahead. We use a medium-dark roast coffee to complement the sweet figs. Perfect for summer evenings or special dinner parties.

Why You’ll Love This Recipe

This isn't your ordinary affogato! Here's why you'll fall in love with this recipe:

Rich homemade gelato with caramelized figs
Perfect balance of hot and cold
Make-ahead friendly - prepare gelato in advance
Impressive presentation with minimal effort

Moka Pot Affogato with Caramelized Fig Gelato

A creamy fig gelato meets hot espresso for the ultimate Italian coffee dessert

Affogato, Italian Dessert, Coffee Dessert, Fig Gelato, Moka Pot Coffee, Caramelized Figs

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Equipment

Moka pot
Ice cream maker
Coffee grinder
Saucepan
Mixing bowls
Whisk
Strainer
Baking dish
Serving bowls

Ingredients

6 ripe figs, quartered
1/2 cup granulated sugar
2 cups whole milk
1 cup heavy cream
4 egg yolks
1 vanilla bean, split and scraped
1/4 teaspoon salt
4 tablespoons honey
40g medium-dark roast coffee beans
240ml water for Moka pot

Instructions

**For the Caramelized Fig Gelato:**
1. Toss quartered figs with 1/4 cup sugar in a baking dish
2. Roast at 400°F (200°C) for 15-20 minutes until caramelized
3. Heat milk, cream, and vanilla bean in a saucepan until steaming
4. Whisk egg yolks with remaining sugar until pale
5. Slowly temper hot milk mixture into egg yolks
6. Cook mixture until thickened
7. Strain, cool, and churn in ice cream maker
8. Fold in caramelized figs and freeze until firm
**For Serving:**
1. Grind coffee beans for Moka pot (fine grind)
2. Prepare coffee in Moka pot
3. Scoop gelato into chilled bowls
4. Pour hot coffee over gelato just before serving

Pro Tips

Freeze serving bowls for 30 minutes before serving for the best temperature contrast
Use fresh, ripe figs when in season for the best caramelization
Grind coffee just before brewing for optimal flavor
Serve immediately once coffee is poured over gelato

Calories: 342kcal, Carbohydrates: 45g, Protein: 6g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 122mg, Sodium: 98mg, Potassium: 285mg, Fiber: 2g, Sugar: 38g, Calcium: 142mg, Iron: 1mg

Dessert

Hot

Brunch

Dessert

Drink

Italian