Moka Pot Affogato with Fig Honey and Mascarpone
A creamy coffee dessert with rich mascarpone and sweet honey-drizzled figs
January 30, 2025
Love the contrast of hot and cold desserts? This Moka Pot Affogato combines freshly brewed coffee with creamy mascarpone and sweet figs for an amazing treat that's both simple and fancy.
Using a Moka pot gives you rich, intense coffee that pairs perfectly with the smooth mascarpone and honey-soaked figs. Made with a dark roast coffee, this dessert comes together in minutes and works great for both casual afternoons and dinner parties.
Why You’ll Love This Recipe
This Italian-inspired dessert is a game-changer! Here's why you'll love it:
- Ready in just 10 minutes
- Perfect balance of hot coffee and cold cream
- Simple ingredients with amazing results
- Great for entertaining guests
Moka Pot Affogato with Fig Honey and Mascarpone
A creamy coffee dessert with rich mascarpone and sweet honey-drizzled figs
Affogato, Moka Pot Coffee, Italian Dessert, Fig Dessert, Coffee Dessert, Mascarpone
Equipment
- Moka pot
- Serving glasses
- Measuring spoons
- Small knife for cutting figs
Ingredients
- 4 tablespoons dark roast coffee grounds
- 1 cup water for Moka pot
- 1 cup mascarpone cheese
- 4 fresh figs, quartered
- 2 tablespoons honey
- Pinch of sea salt
Instructions
- Brew coffee in Moka pot according to manufacturer's instructions
- While coffee brews, divide mascarpone between two chilled serving glasses
- Arrange quartered figs around the mascarpone
- Drizzle honey over the figs and mascarpone
- Pour hot coffee over the mascarpone when ready
- Finish with a tiny pinch of sea salt and serve immediately
Pro Tips
- Use fresh figs when in season - if unavailable, dried figs soaked in warm water work well too
- Chill your serving glasses beforehand for the best temperature contrast
- Choose a dark roast coffee for the most intense flavor
- Bring mascarpone to room temperature for 15 minutes before serving for the creamiest texture
Calories: 320kcal, Carbohydrates: 28g, Protein: 5g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 55mg, Sodium: 125mg, Potassium: 290mg, Fiber: 3g, Sugar: 24g, Calcium: 120mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT5M
