Moka Pot Affogato with Miso Caramel and Black Sesame
A cozy coffee dessert with rich miso caramel and nutty black sesame
January 28, 2025
Love affogato? This Japanese-inspired twist combines rich Moka pot coffee with a savory-sweet miso caramel and nutty black sesame for an unforgettable dessert experience. The miso adds a subtle umami that makes the caramel extra special!
It's surprisingly simple to make at home. Just brew strong coffee in your Moka pot, drizzle with homemade miso caramel, and top with premium vanilla ice cream and toasted black sesame seeds. Perfect for impressive dinner party desserts or weekend treats.
Why You’ll Love This Recipe
This isn't your ordinary affogato! Here's why you'll fall in love with it:
- Perfect balance of sweet, bitter, and umami flavors
- Easy to customize with different ice cream flavors
- Impressive presentation with minimal effort
- Make-ahead friendly miso caramel sauce
Moka Pot Affogato with Miso Caramel and Black Sesame
A cozy coffee dessert with rich miso caramel and nutty black sesame
Affogato, Moka Pot Coffee, Miso Caramel, Black Sesame, Japanese Dessert, Coffee Dessert
Equipment
- Moka pot
- Saucepan
- Whisk
- Small skillet for toasting sesame seeds
- Serving glasses
Ingredients
- 4 tablespoons medium-dark roast coffee grounds
- 1 cup water for Moka pot
- 2 scoops premium vanilla ice cream
- 2 tablespoons white miso paste
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons black sesame seeds, toasted
- Pinch of sea salt
Instructions
- **For the miso caramel:** 1. Heat sugar in a saucepan until amber 2. Whisk in butter, cream, and miso paste until smooth 3. Add salt and let cool
- **For the coffee:** Brew coffee in Moka pot according to manufacturer's instructions
- Toast black sesame seeds in a dry pan until fragrant
- **To assemble:** 1. Place one scoop of ice cream in each serving glass 2. Drizzle with warm miso caramel 3. Pour hot coffee over 4. Sprinkle with toasted black sesame seeds
Pro Tips
- Use a medium-dark roast coffee for the best flavor balance
- Make the miso caramel ahead and store it in the fridge for up to 2 weeks
- Toast the black sesame seeds to enhance their nutty flavor
- Chill your serving glasses for the best temperature contrast
Calories: 385kcal, Carbohydrates: 42g, Protein: 5g, Fat: 22g, Saturated Fat: 13g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 68mg, Sodium: 486mg, Potassium: 185mg, Fiber: 2g, Sugar: 38g, Calcium: 142mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
