Pistachio Rose Latte Luxury
A dreamy coffee treat with nutty pistachio and delicate rose flavors
January 14, 2025
Love unique coffee flavors? This Pistachio Rose Latte combines rich espresso with smooth pistachio and subtle rose notes to create a drink that's both cozy and sophisticated. The nutty sweetness of pistachio pairs perfectly with the gentle floral hints, making every sip special.
This cafe-style drink is surprisingly easy to make at home. Using a dark roast espresso as your base, the homemade pistachio syrup and a touch of rose water create magic in your cup. Perfect for slow mornings or when you want to treat yourself to something extra special.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect balance of nutty and floral flavors
- Easy to make with simple ingredients
- Customizable sweetness levels
- Instagram-worthy presentation
Pistachio Rose Latte Luxury
A dreamy coffee treat with nutty pistachio and delicate rose flavors
Pistachio Latte, Rose Latte, Middle Eastern Coffee, Hot Coffee, Specialty Coffee, Flavored Latte
Equipment
- Espresso machine
- Milk steaming pitcher
- Coffee grinder
- Serving cup
- Measuring spoons
Ingredients
- 2 shots espresso (2 oz)
- 8 oz whole milk
- 1 oz pistachio syrup
- 2-3 drops rose water
- Crushed pistachios for garnish
- Dried rose petals for garnish
Instructions
- Pull two shots of espresso into your serving cup
- Add pistachio syrup to the espresso and stir
- Add rose water (start with 2 drops, taste and adjust)
- Steam milk until silky and velvety
- Pour steamed milk over the espresso mixture, creating latte art if desired
- Garnish with crushed pistachios and rose petals
Pro Tips
- Toast pistachios before making the syrup for enhanced flavor
- Use food-grade rose water and start with a small amount - you can always add more
- Steam milk at 150-155°F for optimal texture
- Garnish with crushed pistachios and dried rose petals just before serving
Calories: 285kcal, Carbohydrates: 28g, Protein: 10g, Fat: 15g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 24mg, Sodium: 115mg, Potassium: 380mg, Fiber: 2g, Sugar: 23g, Calcium: 300mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
