Roasted Chestnut French Press with Spiced Caramel
A cozy coffee treat with roasted chestnuts and warm spiced caramel
February 10, 2025
Love the warm, cozy flavors of winter? This Roasted Chestnut French Press Coffee combines the rich, nutty taste of roasted chestnuts with a homemade spiced caramel sauce. It's like drinking a holiday memory!
This recipe uses a medium-dark roast coffee in a French press, letting the natural oils shine through. The roasted chestnut syrup and spiced caramel blend perfectly with the coffee's deep flavors. Perfect for cold winter mornings or holiday entertaining.
Why You’ll Love This Recipe
This coffee recipe brings the essence of winter comfort right to your cup! Here's why you'll love it:
- Rich, seasonal flavors that perfectly capture the holiday spirit
- Easy to make with simple brewing technique
- Customizable sweetness with the homemade caramel
- Perfect for entertaining guests during the holiday season
Roasted Chestnut French Press with Spiced Caramel
A cozy coffee treat with roasted chestnuts and warm spiced caramel
French Press Coffee, Roasted Chestnut, Spiced Caramel, Winter Coffee, Holiday Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Small saucepan
- Measuring spoons
- Kitchen scale (optional)
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 16 oz hot water (200°F)
- 4 roasted chestnuts, chopped
- 2 tablespoons brown sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of sea salt
Instructions
- Toast chopped chestnuts in a dry pan until fragrant, about 3 minutes
- Prepare spiced caramel by heating brown sugar with spices until melted, then add cream and salt
- Grind coffee beans to a coarse consistency
- Add ground coffee to French press
- Pour hot water over grounds and stir gently
- Place plunger on top and let steep for 4 minutes
- Slowly press plunger down
- Add spiced caramel sauce to mugs
- Pour coffee and stir to combine
- Top with toasted chestnuts
Pro Tips
- **Toast the chestnuts** until fragrant for the best flavor
- **Use filtered water** at 200°F (93°C) for optimal extraction
- **Let the French press steep** for exactly 4 minutes for perfect strength
- **Warm your mugs** beforehand to keep the coffee hot longer
Calories: 285kcal, Carbohydrates: 32g, Protein: 3g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 89mg, Potassium: 198mg, Fiber: 2g, Sugar: 24g, Calcium: 55mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
