Rose Pistachio Cold Brew with Saffron Sugar
A dreamy cold brew with fragrant rose, crunchy pistachios, and golden saffron sugar
January 25, 2025
Looking for a coffee drink that feels like a Persian garden in a glass? This Rose Pistachio Cold Brew combines smooth coffee with Middle Eastern-inspired flavors of rose, crushed pistachios, and a sprinkle of saffron sugar that dissolves into liquid gold swirls.
This gorgeous drink starts with a rich cold brew made from medium-dark roast beans. The rose syrup adds a delicate floral note, while crushed pistachios bring a nutty crunch. Perfect for warm afternoons or special brunches when you want something that's both refreshing and fancy.
Why You’ll Love This Recipe
This isn't your ordinary cold brew! Here's why you'll fall in love with it:
- Beautiful golden swirls from the saffron sugar
- Perfect balance of floral and nutty flavors
- Make ahead friendly - prep the cold brew and saffron sugar in advance
- Customizable sweetness to suit your taste
Rose Pistachio Cold Brew with Saffron Sugar
A dreamy cold brew with fragrant rose, crunchy pistachios, and golden saffron sugar
Cold Brew Coffee, Rose Pistachio Coffee, Saffron Sugar, Middle Eastern Coffee, Iced Coffee, Persian Coffee
Equipment
- Large jar or pitcher
- Coffee filter or fine-mesh sieve
- Small bowl for saffron sugar
- Measuring cups and spoons
- Tall glasses for serving
Ingredients
- 1 cup coarsely ground medium-dark roast coffee
- 4 cups cold filtered water
- 2 tablespoons rose syrup
- 1/4 cup crushed pistachios
- For saffron sugar:
- 1/4 cup granulated sugar
- 5-6 saffron threads
- 1 teaspoon hot water
- Ice cubes for serving
Instructions
- Combine ground coffee with cold water in a large jar. Stir gently and refrigerate for 12 hours.
- For saffron sugar: Bloom saffron in hot water for 5 minutes. Mix with sugar until evenly colored.
- Strain cold brew through a coffee filter or fine-mesh sieve.
- In each glass, add ice cubes and 1 tablespoon rose syrup.
- Pour 1 cup cold brew over ice in each glass.
- Top with crushed pistachios and a sprinkle of saffron sugar.
- Stir before drinking to dissolve the sugar and create golden swirls.
Pro Tips
- Bloom your saffron in hot water before mixing with sugar for the best color and flavor
- Use coarsely ground coffee for cleaner-tasting cold brew
- Store leftover saffron sugar in an airtight container for up to 1 month
- Crush pistachios just before serving to maintain maximum crunch
Calories: 185kcal, Carbohydrates: 28g, Protein: 4g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Sodium: 15mg, Potassium: 185mg, Fiber: 2g, Sugar: 22g, Calcium: 30mg, Iron: 1mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
