Rosemary Dark Chocolate French Press
A cozy coffee treat with rich dark chocolate and fresh rosemary for a unique twist
February 3, 2025
Love dark chocolate? This creative French press coffee combines the deep richness of dark chocolate with fresh rosemary for an unexpected but delicious flavor combo. The herb adds a subtle pine-like note that perfectly complements the chocolate's intensity.
This recipe is super simple to make at home. Just use your favorite dark roast coffee beans, add some quality dark chocolate, and a sprig of fresh rosemary. The French press method lets all the flavors blend perfectly. It's great for slow weekend mornings or as an after-dinner treat.
Why You’ll Love This Recipe
Get ready to experience coffee in a whole new way!
- Perfect blend of chocolate and herbs
- Super easy to make with simple ingredients
- Great conversation starter for coffee lovers
- Works wonderfully as both morning coffee and dessert drink
Rosemary Dark Chocolate French Press
A cozy coffee treat with rich dark chocolate and fresh rosemary for a unique twist
Dark Chocolate Coffee, Rosemary Coffee, French Press Coffee, Flavored Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Measuring spoons
- Knife for chopping chocolate
Ingredients
- 4 tablespoons coarsely ground dark roast coffee
- 2 squares (1 oz) high-quality dark chocolate, chopped
- 1 large sprig fresh rosemary
- 2 cups hot water (200°F)
- Optional: sugar or sweetener to taste
Instructions
- Place coarsely ground coffee in a clean French press
- Add chopped dark chocolate
- Gently crush the rosemary sprig to release oils and add to the press
- Pour hot water (200°F) over the mixture
- Stir gently to combine
- Let steep for 4 minutes
- Slowly press the plunger down
- Remove rosemary sprig before serving
- Pour into cups and sweeten if desired
Pro Tips
- Use fresh rosemary - dried won't give the same aromatic result
- Choose dark chocolate with 70% cocoa content or higher for best flavor
- Grind your coffee beans just before brewing for maximum freshness
- Don't press the plunger too quickly - let it steep properly
Calories: 185kcal, Carbohydrates: 18g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Fiber: 3g, Sugar: 9g, Iron: 2mg, Calcium: 25mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
