Love ruby chocolate? This creative pour-over coffee combines the fruity sweetness of ruby chocolate with fresh raspberry for a coffee experience that's totally unique and super delicious!

This recipe is a breeze to make at home. Using a medium-dark roast coffee as your base, the ruby chocolate melts perfectly into the hot coffee while fresh raspberry syrup adds a bright, natural sweetness. It's perfect for weekend brunches or when you want to treat yourself to something special.

Why You’ll Love This Recipe

Here's why this ruby chocolate coffee will become your new favorite:

  • Perfect balance of fruity and sweet flavors
  • Easy to customize the sweetness level
  • Instagram-worthy pink-tinted drink
  • Uses real ruby chocolate, not artificial flavoring
Ruby Chocolate and Raspberry Pour Over

Ruby Chocolate and Raspberry Pour Over

A dreamy coffee treat with sweet ruby chocolate and fresh raspberry flavors
Ruby Chocolate Coffee, Pour Over Coffee, Raspberry Coffee, Specialty Coffee, Chocolate Coffee

Equipment

  • Pour-over dripper
  • Paper filter
  • Coffee grinder
  • Digital scale
  • Kettle
  • Coffee mug

Ingredients

  • 18g medium-dark roast coffee beans
  • 300ml hot water (205°F/96°C)
  • 30g ruby chocolate, finely chopped
  • 15ml raspberry syrup
  • Fresh raspberries for garnish

Instructions

  1. Grind coffee beans to medium-coarse consistency
  2. Place ruby chocolate pieces in your coffee mug
  3. Place filter in pour-over dripper and rinse with hot water
  4. Add ground coffee to filter and level the bed
  5. Pour 50ml hot water for blooming and wait 30 seconds
  6. Slowly pour remaining water in circular motions
  7. Add raspberry syrup and stir until chocolate is completely melted
  8. Garnish with fresh raspberries

Pro Tips

  • Use room temperature ruby chocolate for better melting
  • Make fresh raspberry syrup instead of store-bought for the best flavor
  • Choose a medium-dark roast coffee to complement the chocolate
  • Pour the coffee slowly over the chocolate to ensure it melts completely
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Sodium: 25mg, Fiber: 2g, Sugar: 24g, Calcium: 45mg, Iron: 1mg
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