Saffron Vanilla Bean Latte with Crushed Pistachios
A luxurious coffee treat with golden saffron, creamy vanilla, and crunchy pistachios
January 29, 2025
Looking for a coffee that feels like pure luxury? This Saffron Vanilla Bean Latte combines rich espresso with precious saffron threads and real vanilla bean for a drink that's both elegant and comforting. The crushed pistachios add a perfect nutty crunch that makes every sip special!
This cafe-style drink is surprisingly easy to make at home. Using a dark roast espresso creates a robust base that stands up beautifully to the delicate saffron and sweet vanilla. Just a pinch of saffron gives the drink its golden color and unique flavor. Perfect for weekend brunches or whenever you want to treat yourself.
Why You’ll Love This Recipe
This isn't your ordinary latte! Here's why you'll fall in love with it:
- Unique flavor combination of saffron and vanilla
- Easy to customize the sweetness level
- Beautiful golden color that makes it Instagram-worthy
- Rich in antioxidants from both saffron and coffee
Saffron Vanilla Bean Latte with Crushed Pistachios
A luxurious coffee treat with golden saffron, creamy vanilla, and crunchy pistachios
Saffron Latte, Vanilla Bean Coffee, Middle Eastern Coffee, Pistachio Coffee, Hot Coffee, Specialty Coffee
Equipment
- Espresso machine
- Milk steamer
- Small bowl for blooming saffron
- Coffee mug
- Spoon
Ingredients
- 2 shots espresso
- 8 oz whole milk
- 1 vanilla bean, split and scraped
- 3-4 saffron threads
- 2 tablespoons hot water
- 2 tablespoons crushed pistachios
- 1-2 tablespoons honey or simple syrup (optional)
Instructions
- Bloom saffron threads in 2 tablespoons hot water for 5 minutes
- Split vanilla bean and scrape out seeds
- Pull 2 shots of espresso
- Steam milk with vanilla bean seeds until foamy
- Add bloomed saffron to espresso and stir
- Pour steamed milk over saffron-espresso mixture
- Top with crushed pistachios
- Sweeten to taste if desired
Pro Tips
- Bloom the saffron in hot water for 5 minutes before adding to get the most color and flavor
- Use freshly ground espresso beans for the best taste
- Toast the pistachios lightly before crushing for enhanced flavor
- Store leftover vanilla bean pods in sugar to make vanilla sugar
Calories: 245kcal, Carbohydrates: 22g, Protein: 9g, Fat: 14g, Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 115mg, Potassium: 367mg, Fiber: 2g, Sugar: 18g, Calcium: 285mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
