Salted Caramel Churro Cold Brew with Horchata Cream
A creamy cold brew with sweet churro spices and rich salted caramel - pure coffee magic!
January 21, 2025
Love churros and coffee? This Salted Caramel Churro Cold Brew combines the best of both worlds! Rich cold brew coffee gets dressed up with warm cinnamon-sugar churro flavors and a drizzle of salted caramel, all topped with creamy horchata-inspired foam.
This drink is surprisingly simple to whip up at home. Start with smooth cold brew coffee (medium-dark roast works best), add our easy homemade churro syrup, and top it with cinnamon-spiced horchata cream. Perfect for hot summer days when you need a special coffee treat!
Why You’ll Love This Recipe
Get ready to fall in love with this Mexican-inspired coffee creation!
- Perfect balance of sweet, salty, and coffee flavors
- Easy to customize the sweetness level
- Make ahead friendly - prep the cold brew and cream the night before
- Unique twist on regular iced coffee that'll impress your friends
Salted Caramel Churro Cold Brew with Horchata Cream
A creamy cold brew with sweet churro spices and rich salted caramel - pure coffee magic!
Cold Brew, Churro Coffee, Salted Caramel Coffee, Horchata Cream, Mexican Coffee, Iced Coffee
Equipment
- Tall glasses
- Mixing bowl
- Whisk or electric mixer
- Measuring spoons
- Measuring cups
Ingredients
- 4 cups cold brew coffee
- 2 tablespoons salted caramel sauce
- 1 cup heavy cream
- 1/4 cup rice milk
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon sugar mixture
- 1/4 teaspoon ground cinnamon
- Pinch of sea salt
- Ice cubes
Instructions
- Mix cold brew coffee with 1 tablespoon salted caramel sauce until well combined
- In a mixing bowl, combine heavy cream, rice milk, vanilla extract, and 1 tablespoon cinnamon sugar
- Whip the cream mixture until soft peaks form
- Fill two tall glasses with ice cubes
- Pour the caramel cold brew mixture over the ice
- Top with the horchata cream
- Drizzle with remaining caramel sauce
- Sprinkle with remaining cinnamon sugar and a pinch of sea salt
Pro Tips
- Use coarse ground coffee for the cold brew to avoid bitterness
- Chill your glasses beforehand for an extra-refreshing drink
- Make the horchata cream extra fluffy by using very cold heavy cream
- Store leftover churro syrup in the fridge for up to 2 weeks
Calories: 285kcal, Carbohydrates: 24g, Protein: 3g, Fat: 21g, Saturated Fat: 13g, Cholesterol: 75mg, Sodium: 180mg, Potassium: 165mg, Fiber: 1g, Sugar: 20g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT20M
Prep. Time:
PT15M
