Salted Caramel Tequila Macchiato
A decadent fusion of espresso, tequila, and salted caramel in a luxurious macchiato.
Embark on a flavor journey with our Salted Caramel Tequila Macchiato, a daring fusion of coffee culture and mixology. This recipe draws inspiration from the rich traditions of Italian coffee and Mexican spirits, creating a unique and indulgent experience.
We start with a base of freshly pulled espresso shots using a dark roast blend, providing a robust foundation. The addition of aged tequila adds depth and complexity, while our homemade salted caramel sauce brings a perfect balance of sweetness and salt. The drink is then layered with velvety steamed milk and topped with a generous dollop of tequila-infused whipped cream, finished with a sprinkle of flaky sea salt for that extra touch of luxury.
Why You’ll Love This Recipe
Get ready to fall in love with this extraordinary Salted Caramel Tequila Macchiato! Here's why you'll adore it:
- Unique flavor profile: The unexpected combination of espresso, tequila, and salted caramel creates a taste sensation like no other.
- Impressive presentation: With its layered appearance and tequila-infused whipped cream topping, it's a showstopper for any occasion.
- Customizable: Easily adjust the sweetness or strength to suit your preferences.
- Perfect for entertaining: Wow your guests with this sophisticated and delicious cocktail-coffee hybrid.
Salted Caramel Tequila Macchiato
A decadent fusion of espresso, tequila, and salted caramel in a luxurious macchiato.
Equipment
- Espresso machine
- Small saucepan
- Mixing bowl
- Whisk
- Milk frother or steamer
- Serving glasses
Ingredients
- 4 oz freshly brewed espresso
- 2 oz aged tequila
- 2 oz homemade salted caramel sauce
- 1 cup whole milk
- 1/4 cup heavy cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- Flaky sea salt for garnish
Instructions
- Brew 4 oz of espresso using a dark roast blend.
- In a small saucepan, prepare the salted caramel sauce by melting sugar until golden, then adding butter, cream, and salt.
- In a separate bowl, whip heavy cream with powdered sugar, vanilla extract, and a splash of tequila until soft peaks form.
- Steam the milk until frothy.
- In each serving glass, combine 2 oz espresso, 1 oz tequila, and 1 oz salted caramel sauce. Stir gently.
- Slowly pour the steamed milk over the espresso mixture, allowing it to create layers.
- Top with a generous dollop of tequila-infused whipped cream.
- Garnish with a sprinkle of flaky sea salt.
- Serve immediately and enjoy responsibly!
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