Silky Smooth Nitro Cold Brew
A silky-smooth, nitrogen-infused cold brew coffee with a creamy texture and rich flavor profile.
Welcome to the world of Nitro Cold Brew, a revolutionary coffee experience that combines the smooth richness of cold brew with the velvety texture of nitrogen infusion. This method, inspired by the craft beer industry, has taken the coffee world by storm in recent years.
Our recipe uses a blend of medium-dark roast coffee beans, coarsely ground and steeped for 16 hours to extract maximum flavor. The resulting concentrate is then infused with nitrogen gas, creating a cascading effect and a creamy mouthfeel without the need for added dairy. The result is a uniquely smooth, slightly sweet, and incredibly refreshing coffee that's perfect for warm days or as a pick-me-up any time of year.
Why You’ll Love This Recipe
Get ready to fall in love with Nitro Cold Brew! Here's why you'll adore this coffee creation:
- Incredibly smooth texture with a creamy mouthfeel
- Rich, bold flavor without any bitterness
- Lower acidity compared to traditional hot brewed coffee
- No need for added sugar or cream
- A fun, visually appealing cascading effect when poured
Silky Smooth Nitro Cold Brew
A silky-smooth, nitrogen-infused cold brew coffee with a creamy texture and rich flavor profile.
Equipment
- Large container for steeping
- Fine-mesh sieve
- Cheesecloth or coffee filter
- Nitrogen-compatible dispenser or whipped cream dispenser
- Nitrogen gas cartridges
- Chilled glasses for serving
Ingredients
- 1 cup (100g) coarsely ground medium-dark roast coffee beans
- 4 cups (960ml) cold filtered water
- Nitrogen gas cartridge
Instructions
- In a large container, combine the coarsely ground coffee with cold filtered water. Stir gently to ensure all grounds are saturated.
- Cover the container and refrigerate for 16 hours to steep.
- After steeping, strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter.
- Pour the strained cold brew into a nitrogen-compatible dispenser or whipped cream dispenser.
- Charge the dispenser with a nitrogen cartridge according to the manufacturer's instructions.
- Shake the dispenser vigorously for about 30 seconds to infuse the coffee with nitrogen.
- To serve, hold a chilled glass at a 45-degree angle and dispense the Nitro Cold Brew. Watch as it cascades and forms a creamy, foamy head.
- Enjoy immediately for the best texture and flavor.
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