Spiced Chai Coffee Punch
A refreshing fusion of cold brew coffee and aromatic chai spices
Welcome to a delightful fusion of two beloved beverages: coffee and chai! This Spiced Chai Coffee Punch brings together the bold flavors of cold brew coffee with the aromatic warmth of traditional chai spices. Inspired by the vibrant coffee culture of India, where spiced coffee drinks have been enjoyed for centuries, this recipe offers a unique twist on both chai and coffee.
The key to this punch's success lies in the quality of its ingredients. We use a smooth, medium-roast cold brew coffee for a rich base, complemented by a homemade chai spice blend featuring cardamom, cinnamon, ginger, and black pepper. The result is a perfectly balanced, refreshing drink that's ideal for warm summer days or as a unique offering at your next gathering. The cold brewing method for both the coffee and the chai spices ensures a smooth, never bitter taste that will keep your guests coming back for more.
Why You’ll Love This Recipe
Get ready to fall in love with this Spiced Chai Coffee Punch! Here's why you'll adore it:
- Unique Flavor Profile: The perfect balance of bold coffee and aromatic chai spices
- Refreshing and Energizing: Ideal for hot days when you need a cool pick-me-up
- Customizable: Easily adjust the sweetness and spice levels to your preference
- Make-Ahead Friendly: Perfect for entertaining, as it can be prepared in advance
- Versatile: Enjoy it as is, or use it as a base for cocktails
Spiced Chai Coffee Punch
A refreshing fusion of cold brew coffee and aromatic chai spices
Equipment
- Large jar or pitcher
- Fine-mesh strainer
- Measuring cups and spoons
- Glasses for serving
Ingredients
- 4 cups cold brew coffee
- 2 cups water
- 1/4 cup loose black tea
- 2 cinnamon sticks
- 6 green cardamom pods, lightly crushed
- 1-inch piece of fresh ginger, sliced
- 1/4 tsp black peppercorns
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 cup milk of choice (dairy, almond, or oat)
- Ice cubes
- Ground cinnamon for garnish
Instructions
- In a large jar or pitcher, combine water, black tea, cinnamon sticks, cardamom pods, ginger slices, and black peppercorns. Stir well and refrigerate for 8 hours or overnight.
- Strain the chai mixture into a large pitcher, discarding the solids.
- Add cold brew coffee and honey to the chai mixture. Stir until honey is completely dissolved.
- Add milk and stir to combine.
- Taste and adjust sweetness if needed.
- Fill glasses with ice and pour the spiced chai coffee punch over the ice.
- Garnish with a sprinkle of ground cinnamon and serve immediately.
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