Spiced Pumpkin French Press with Maple Pecan Foam
A cozy fall coffee with warm pumpkin spices and a dreamy maple pecan foam topping
February 2, 2025
Love pumpkin spice? This French press coffee takes it to the next level with real pumpkin puree, warm fall spices, and a heavenly maple pecan foam that makes every sip feel like autumn in a cup!
This recipe uses a medium-dark roast coffee in a French press, where the pumpkin and spices steep together for the perfect fall flavor. The maple pecan foam is quick to whip up and makes this drink extra special. Perfect for crisp mornings or afternoon treats.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite autumn coffee!
- Real pumpkin gives authentic flavor and creamy texture
- Quick and easy to make in your French press
- Maple pecan foam adds a delicious nutty sweetness
- Perfect for fall but delicious year-round
Spiced Pumpkin French Press with Maple Pecan Foam
A cozy fall coffee with warm pumpkin spices and a dreamy maple pecan foam topping
Pumpkin Coffee, French Press Coffee, Fall Coffee, Maple Pecan Coffee, Spiced Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Milk frother or small whisk
- Measuring spoons
- Kettle
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 16 oz hot water (200°F)
- 1/2 cup whole milk
- 2 tablespoons maple syrup
- 2 tablespoons pecans, finely chopped
- Pinch of salt
Instructions
- Add ground coffee, pumpkin puree, and pumpkin pie spice to your French press
- Pour hot water over the coffee mixture and stir gently
- Let steep for 4 minutes
- While coffee steeps, warm milk and combine with maple syrup
- Froth the maple milk mixture until foamy
- Slowly press down the French press plunger
- Pour coffee into mugs
- Top with maple foam and sprinkle with chopped pecans
Pro Tips
- Use fresh pumpkin pie spice for the best flavor - or make your own blend
- Warm your milk before frothing for the best foam texture
- Grind your coffee just before brewing for optimal flavor
- Let the French press steep for exactly 4 minutes for perfect extraction
Calories: 185kcal, Carbohydrates: 24g, Protein: 5g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 12mg, Sodium: 98mg, Potassium: 245mg, Fiber: 2g, Sugar: 18g, Calcium: 138mg, Iron: 1mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT14M
Prep. Time:
PT10M
