Welcome to a delightful fusion of bold coffee and warm spices, reminiscent of your favorite Starbucks treat! This Spiced Rum Coffee brings together the rich, aromatic world of coffee with the exotic allure of spiced rum. Inspired by the centuries-old tradition of adding spirits to coffee, this recipe elevates your typical cup of joe to new heights.
We start with a base of freshly brewed, dark roast coffee - think Colombian or Sumatran beans for their robust flavor profiles. The coffee is then expertly blended with a homemade spiced rum syrup, featuring warm notes of cinnamon, nutmeg, and vanilla. A dollop of whipped cream and a sprinkle of cinnamon complete this indulgent beverage, creating a perfect balance of bitter, sweet, and spicy flavors that will warm you from the inside out.
Why You’ll Love This Recipe
Get ready to fall in love with this Spiced Rum Coffee! Here's why you'll adore it:
- Unique flavor profile: The combination of bold coffee and warm spices creates a truly memorable taste experience.
- Easy to customize: Adjust the sweetness and rum flavor to suit your preferences.
- Perfect for entertaining: Impress your guests with this sophisticated, Starbucks-inspired drink.
- Cozy comfort: Ideal for chilly evenings or as a festive holiday treat.
- Homemade goodness: Enjoy the satisfaction of creating a café-quality drink in your own kitchen.
Spiced Rum Coffee Starbucks Copycat
Equipment
- Coffee maker or French press
- Small saucepan
- Measuring spoons
- Mugs
- Whisk or spoon for stirring
Ingredients
- 2 cups freshly brewed dark roast coffee
- 2 oz spiced rum
- 2 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp vanilla extract
- Whipped cream, for topping
- Ground cinnamon, for garnish
Instructions
- Brew 2 cups of dark roast coffee using your preferred method.
- In a small saucepan, combine spiced rum, brown sugar, cinnamon, nutmeg, and vanilla extract. Heat over medium heat, stirring until sugar dissolves.
- Divide the hot coffee between two mugs.
- Pour the spiced rum syrup evenly into each mug and stir well.
- Top each mug with a generous dollop of whipped cream.
- Sprinkle with a pinch of ground cinnamon for garnish.
- Serve immediately and enjoy your homemade Spiced Rum Coffee!
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