Summer Berry French Press with Lavender Sugar
A refreshing iced coffee with sweet summer berries and magical lavender sugar
February 12, 2025
Looking for a dreamy summer coffee treat? This berry-infused French press coffee gets a magical twist with homemade lavender sugar that makes every sip taste like a sunny garden party!
This recipe is super simple to make at home. Just combine your favorite medium-dark roast coffee with fresh summer berries and our easy lavender sugar. The berries add natural sweetness while the lavender brings a gentle floral note. Perfect for lazy weekend brunches or afternoon refreshment.
Why You’ll Love This Recipe
Get ready to fall in love with this summer coffee creation!
- Simple ingredients that create an amazing flavor combo
- Make-ahead lavender sugar that you can use in other drinks
- Perfectly refreshing for hot summer days
- Instagram-worthy presentation with colorful berries and purple sugar
Summer Berry French Press with Lavender Sugar
A refreshing iced coffee with sweet summer berries and magical lavender sugar
Iced Coffee, French Press Coffee, Lavender Sugar, Summer Drinks, Berry Coffee, Cold Coffee
Equipment
- French press
- Food processor
- Muddler
- Coffee grinder
- Serving glasses
Ingredients
- 4 tablespoons coarsely ground coffee
- 2 cups hot water (200°F)
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon dried culinary lavender
- Ice cubes
- Fresh berries for garnish
Instructions
- Combine granulated sugar and dried lavender in a food processor. Pulse until lavender is finely ground and mixed with sugar. Set aside.
- Add coarsely ground coffee to your French press.
- Pour hot water over the grounds and let steep for 4 minutes.
- Gently press down the plunger.
- In serving glasses, muddle fresh berries with 1 teaspoon lavender sugar each.
- Fill glasses with ice cubes.
- Pour the coffee over ice and stir gently.
- Garnish with fresh berries and a sprinkle of lavender sugar.
Pro Tips
- Use fresh berries for the best flavor - frozen ones can make the coffee cloudy
- Make the lavender sugar a day ahead to let the flavors develop
- Coarsely grind your coffee beans just before brewing for optimal taste
- Chill your serving glasses in advance for the perfect iced coffee experience
Calories: 85kcal, Carbohydrates: 21g, Protein: 0.5g, Fat: 0g, Saturated Fat: 0g, Sodium: 5mg, Potassium: 85mg, Fiber: 1.5g, Sugar: 18g, Vitamin C: 15mg, Calcium: 10mg, Iron: 0.2mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT19M
Prep. Time:
PT15M
