Thai Basil Coconut Iced Coffee with Lychee
A refreshing iced coffee with creamy coconut, fragrant Thai basil, and sweet lychee
December 27, 2024
Love Thai flavors? This creative iced coffee combines the richness of coconut milk with aromatic Thai basil and sweet lychee fruit. It's a tropical twist that'll make your regular coffee routine way more exciting!
This drink comes together in minutes using cold brew coffee as the base. The coconut milk adds creamy sweetness, while fresh Thai basil and lychee create an unexpected but delicious combination. Use a medium-dark roast coffee to stand up to the bold flavors. Perfect for hot summer days or when you're craving something different.
Why You’ll Love This Recipe
This isn't your average iced coffee! Here's why you'll love it:
- Unique Thai-inspired flavor combination
- Quick and easy to make
- Perfectly refreshing for hot days
- Can be made ahead for busy mornings
Thai Basil Coconut Iced Coffee with Lychee
A refreshing iced coffee with creamy coconut, fragrant Thai basil, and sweet lychee
Thai Iced Coffee, Coconut Coffee, Lychee Drink, Thai Basil Drink, Cold Brew Coffee, Asian Coffee
Equipment
- Cocktail shaker or mason jar
- Muddler
- Strainer
- Tall glasses
Ingredients
- 2 cups cold brew coffee
- 1/2 cup coconut milk
- 8-10 fresh Thai basil leaves
- 6 lychees, peeled and pitted
- 2 tablespoons simple syrup
- Ice cubes
- Additional Thai basil leaves for garnish
Instructions
- In a cocktail shaker or mason jar, gently muddle Thai basil leaves with simple syrup
- Add cold brew coffee and coconut milk, shake well
- Fill two tall glasses with ice cubes
- Strain the coffee mixture into the glasses
- Add 3 lychees to each glass
- Garnish with fresh Thai basil leaves
- Serve immediately
Pro Tips
- Use full-fat coconut milk for the creamiest texture
- Muddle the Thai basil gently to release oils without making it bitter
- Cold brew coffee works best, but you can use cooled strong coffee too
- Fresh lychees are best, but canned work well too - just drain and rinse them first
Calories: 185kcal, Carbohydrates: 22g, Protein: 2g, Fat: 11g, Saturated Fat: 9g, Sodium: 41mg, Potassium: 289mg, Fiber: 1g, Sugar: 18g, Calcium: 31mg, Iron: 2mg