Thai Pandan Pour Over with Coconut Whip

A refreshing iced coffee with sweet pandan and creamy coconut whip - tastes like Thailand!

Love Thai flavors? This unique iced pour-over combines the richness of medium-roast coffee with sweet pandan syrup and a cloud of coconut whipped cream. It's like having your favorite Thai dessert in coffee form!

This drink is super simple to make at home. Just brew your favorite medium-roast coffee using the pour-over method, add homemade pandan syrup, and top it with coconut whip. Perfect for hot summer days when you want something special.

Why You’ll Love This Recipe

Get ready to experience coffee with a Thai twist! Here's why you'll love it:

Unique fusion of Thai and coffee flavors
Easy to customize the sweetness level
Dairy-free thanks to coconut whip
Instagram-worthy green and white layers

Thai Pandan Pour Over with Coconut Whip

A refreshing iced coffee with sweet pandan and creamy coconut whip - tastes like Thailand!

Thai Coffee, Pandan Coffee, Iced Coffee, Pour Over Coffee, Coconut Whip, Dairy-free Coffee

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Equipment

Pour-over dripper
Coffee filter
Coffee grinder
Scale
Kettle
Hand mixer or whisk
Tall glass

Ingredients

30g medium-roast coffee beans
300ml filtered water at 200°F
2 tablespoons pandan syrup
1/2 cup coconut cream, chilled overnight
1/4 teaspoon vanilla extract
Ice cubes
Pandan leaf for garnish (optional)

Instructions

Grind coffee beans to medium-coarse consistency
Place filter in pour-over dripper and rinse with hot water
Add ground coffee and bloom with 60ml hot water for 30 seconds
Continue pouring water in circular motions until you reach 300ml
Let coffee cool to room temperature
Whip chilled coconut cream with vanilla until soft peaks form
In a tall glass, add pandan syrup and ice cubes
Pour cooled coffee over ice
Top with coconut whip and garnish with pandan leaf if desired

Pro Tips

Chill your coffee before adding ice to prevent dilution
Make pandan syrup in advance and store for up to 2 weeks
Refrigerate coconut cream overnight for the best whipping results
Use medium-roast coffee to balance the sweet pandan flavor

Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 10g, Sodium: 25mg, Potassium: 180mg, Fiber: 0g, Sugar: 15g, Calcium: 12mg, Iron: 1mg

Iced

Dessert

Beverage

Drink

Thai