Tiramisu Cold Brew with Mascarpone Cloud
A creamy cold brew coffee with fluffy mascarpone cream and rich cocoa finish
February 2, 2025
Love tiramisu? This cold brew creation brings all those classic Italian dessert flavors right to your coffee cup! The smooth cold brew base gets topped with a cloud-like mascarpone cream and a dusting of cocoa powder for that authentic tiramisu taste.
This drink is surprisingly simple to make at home. The cold brew coffee provides a perfect bold base, while the sweetened mascarpone cream adds a silky, indulgent touch. Using quality medium-dark roast coffee beans makes all the difference. Perfect for hot summer days when you're craving something special!
Why You’ll Love This Recipe
Get ready to fall in love with this coffee shop favorite made right at home!
- Restaurant-quality drink at a fraction of the cost
- Super creamy mascarpone foam that's easy to make
- Perfect balance of coffee and dessert flavors
- Make ahead friendly - prep the cold brew in advance
Tiramisu Cold Brew with Mascarpone Cloud
A creamy cold brew coffee with fluffy mascarpone cream and rich cocoa finish
Cold Brew Coffee, Tiramisu Coffee, Mascarpone Cream, Italian Coffee, Iced Coffee, Coffee Dessert
Equipment
Ingredients
- 1 cup coarse ground medium-dark roast coffee
- 4 cups cold filtered water
- 8 oz mascarpone cheese, room temperature
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp cocoa powder for dusting
- Ice cubes
Instructions
- **For the cold brew:** Combine ground coffee and cold water in a large jar. Stir gently, cover, and refrigerate for 12 hours.
- Strain the cold brew through a coffee filter or fine-mesh strainer lined with cheesecloth. Set aside.
- **For the mascarpone cloud:** In a medium bowl, whisk mascarpone and powdered sugar until smooth.
- In a separate bowl, whip heavy cream and vanilla until soft peaks form.
- Gently fold whipped cream into mascarpone mixture until well combined.
- **To assemble:** Fill tall glasses with ice and pour cold brew concentrate (dilute with water if desired).
- Top with generous dollops of mascarpone cloud.
- Dust with cocoa powder and serve immediately.
Pro Tips
- Use coarse ground coffee for the cold brew to avoid bitterness
- Make sure the mascarpone is at room temperature for the smoothest cream
- Chill your glass before serving for the best cold brew experience
- Store leftover cold brew concentrate for up to 2 weeks in the fridge
Calories: 245kcal, Carbohydrates: 12g, Protein: 4g, Fat: 21g, Saturated Fat: 13g, Cholesterol: 65mg, Sodium: 45mg, Potassium: 125mg, Fiber: 1g, Sugar: 8g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
12 minutes
Servings:
2 servings
Total Time:
12 minutes
Prep. Time:
15 minutes
