Tiramisu Espresso with Mascarpone Cream
A creamy coffee treat with rich mascarpone and delicate espresso flavors
February 11, 2025
Love tiramisu but want it in drink form? This Tiramisu Espresso combines the rich flavors of Italy's favorite dessert with smooth espresso and creamy mascarpone for a truly special coffee experience.
This drink is surprisingly simple to make at home. Using freshly brewed dark roast espresso and a smooth mascarpone cream mixture, you'll create a perfectly balanced drink that's both refreshing and indulgent. Perfect for summer afternoons or as a special after-dinner treat.
Why You’ll Love This Recipe
Get ready to fall in love with this Italian-inspired coffee treat!
- Perfect balance of coffee and cream
- Restaurant-quality drink at home
- Customizable sweetness level
- Make ahead mascarpone cream
Tiramisu Espresso with Mascarpone Cream
A creamy coffee treat with rich mascarpone and delicate espresso flavors
Tiramisu Coffee, Iced Coffee, Italian Coffee, Mascarpone Coffee, Dessert Coffee
Equipment
- Espresso machine
- Electric mixer
- Mixing bowl
- Tall glasses
- Measuring cups and spoons
- Fine mesh sieve for cocoa dusting
Ingredients
- 4 shots espresso
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 3 tablespoons vanilla syrup
- 2 tablespoons cocoa powder
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- In a bowl, whip mascarpone cheese until smooth
- Add heavy cream and vanilla syrup to mascarpone, whip until soft peaks form
- Brew espresso shots and let cool slightly
- Fill two glasses with ice cubes
- Pour 2 shots of espresso over ice in each glass
- Top with mascarpone cream mixture
- Dust with cocoa powder
- Serve immediately with a straw
Pro Tips
- Use freshly brewed espresso for the best flavor
- Whip mascarpone until completely smooth before adding other ingredients
- Chill the mascarpone cream for at least 30 minutes before using
- Dust with cocoa powder just before serving
Calories: 285kcal, Carbohydrates: 18g, Protein: 5g, Fat: 23g, Saturated Fat: 14g, Cholesterol: 75mg, Sodium: 55mg, Potassium: 125mg, Fiber: 1g, Sugar: 15g, Calcium: 120mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT20M
Prep. Time:
PT15M
