Tiramisu Hazelnut Vietnamese Coffee

A creamy Vietnamese coffee with rich tiramisu and toasted hazelnut flavors

Love tiramisu and Vietnamese coffee? This delicious mashup brings together bold Vietnamese coffee with creamy mascarpone and toasted hazelnuts for an incredible dessert-inspired drink!

This recipe uses traditional Vietnamese robusta coffee combined with sweetened condensed milk, a touch of mascarpone, and homemade hazelnut syrup. Perfect for hot summer afternoons or as an after-dinner treat.

Why You’ll Love This Recipe

Here's why this coffee creation will become your new favorite:

Perfect blend of Vietnamese coffee strength and Italian dessert flavors
Easy to customize the sweetness level
Great for entertaining and impressive presentation
Can be served hot or over ice

Tiramisu Hazelnut Vietnamese Coffee

A creamy Vietnamese coffee with rich tiramisu and toasted hazelnut flavors

Vietnamese Coffee, Tiramisu, Hazelnut Coffee, Dessert Coffee, Iced Coffee, Hot Coffee

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Equipment

Vietnamese phin filter
Mixing bowls
Measuring spoons
Serving glasses
Fine mesh strainer

Ingredients

4 tbsp Vietnamese ground coffee
2 tbsp sweetened condensed milk
2 tbsp mascarpone cheese
2 tbsp hazelnut syrup
1/4 cup toasted hazelnuts, chopped
Cocoa powder for dusting
Ice cubes (if serving cold)
1 cup hot water

Instructions

Toast hazelnuts until fragrant and chop finely
Mix mascarpone cheese with 1 tbsp sweetened condensed milk until smooth
Add ground coffee to Vietnamese phin filter and brew with hot water
In each glass, layer hazelnut syrup and remaining condensed milk
Pour the hot coffee over the mixture
Top with mascarpone mixture and chopped hazelnuts
Dust with cocoa powder
Serve hot or over ice

Calories: 285kcal, Carbohydrates: 28g, Protein: 5g, Fat: 18g, Saturated Fat: 8g, Cholesterol: 35mg, Sodium: 45mg, Potassium: 245mg, Fiber: 2g, Sugar: 22g, Calcium: 125mg, Iron: 1mg

Iced

Boozy

Dessert

Beverage

Dessert

Vietnamese