Toasted Coconut Cold Brew with Lychee Foam

A refreshing cold brew with toasted coconut and sweet lychee foam for a tropical twist

Love tropical flavors in your coffee? This Toasted Coconut Cold Brew with Lychee Foam combines smooth cold brew coffee with nutty toasted coconut and a light, fruity lychee foam that'll transport you to a beachside café!

This drink is surprisingly simple to make at home. We use a dark roast coffee for the cold brew base, which pairs perfectly with the warm, toasted coconut flavors. The lychee foam adds a delicate sweetness that makes this perfect for sunny afternoons or weekend brunches.

Why You’ll Love This Recipe

This isn't your ordinary cold brew! Here's why you'll fall in love with it:

Perfect balance of nutty coconut and sweet lychee
Make ahead cold brew and foam for easy assembly
Instagram-worthy layers and presentation
Unique fusion of tropical and coffee flavors

Toasted Coconut Cold Brew with Lychee Foam

A refreshing cold brew with toasted coconut and sweet lychee foam for a tropical twist

Cold Brew, Coconut Coffee, Lychee Foam, Iced Coffee, Asian Fusion Coffee, Tropical Coffee

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Equipment

Large jar or pitcher
Paper coffee filters
Fine-mesh strainer
Baking sheet
Hand frother or blender
Measuring cups and spoons

Ingredients

1 cup coarse ground dark roast coffee
4 cups cold filtered water
1/2 cup toasted coconut flakes
1/2 cup lychee puree
1/4 cup heavy cream
2 tablespoons simple syrup
Additional toasted coconut for garnish

Instructions

Combine coffee grounds and water in a large jar. Steep for 12 hours in the refrigerator
Toast coconut flakes until golden brown, let cool completely
Strain cold brew through a paper filter, then steep with toasted coconut for 30 minutes
Strain again and set aside
Blend lychee puree, heavy cream, and simple syrup until smooth
Using a hand frother, create foam with the lychee cream mixture
Fill glasses with ice, pour in coconut cold brew
Top with lychee foam and garnish with toasted coconut

Pro Tips

Toast coconut flakes until golden brown for the best flavor - watch carefully to prevent burning
Strain cold brew twice through paper filters for the cleanest taste
Chill your glass before serving for the best layering effect
Use real lychee puree instead of syrup for the most authentic flavor

Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 8g, Cholesterol: 28mg, Sodium: 42mg, Potassium: 167mg, Fiber: 2g, Sugar: 14g, Calcium: 24mg, Iron: 1mg

Iced

Dessert

Beverage

Drink

Japanese