Toasted Dark Chocolate Macchiato With Maple Syrup
A luxurious blend of dark chocolate, espresso, and maple syrup for a decadent coffee experience.
Craving a coffee that's both indulgent and sophisticated? Meet our Toasted Dark Chocolate Macchiato with Maple Syrup. This recipe takes the classic macchiato to new heights by incorporating rich dark chocolate and a touch of natural sweetness from maple syrup.
Inspired by the cozy cafes of Turin, Italy, where chocolate and coffee are a match made in heaven, we've crafted a drink that balances the boldness of espresso with the deep, complex flavors of toasted dark chocolate. The addition of maple syrup adds a subtle sweetness and enhances the toasty notes. We use freshly roasted, medium-dark espresso beans, ground just before brewing, to ensure the perfect extraction and a harmonious blend with the chocolate and maple flavors.
Why You’ll Love This Recipe
Here's why this Toasted Dark Chocolate Macchiato will become your new favorite:
- Luxurious Flavor Profile: The combination of dark chocolate, espresso, and maple syrup creates a rich, complex taste experience.
- Perfectly Balanced: Not too sweet, not too bitter – just the right amount of indulgence.
- Customizable: Easily adjust the sweetness or chocolate intensity to suit your preferences.
- Impressive Presentation: The layered look makes it a visually stunning drink, perfect for impressing guests or treating yourself.
Toasted Dark Chocolate Macchiato With Maple Syrup
A luxurious blend of dark chocolate, espresso, and maple syrup for a decadent coffee experience.
Equipment
- Espresso machine
- Coffee grinder
- Small saucepan
- Serving glass
- Milk steamer or frother
- Spoon
- Sifter or small strainer for cocoa powder
Ingredients
- 2 oz (60 ml) freshly brewed espresso
- 1 oz (30 ml) dark chocolate syrup
- 1/2 oz (15 ml) pure maple syrup
- 4 oz (120 ml) steamed milk
- Cocoa powder for dusting
Instructions
- Brew a double shot of espresso using freshly ground medium-dark roast beans.
- In a small saucepan, gently heat the dark chocolate syrup until it's warm and slightly thinner in consistency.
- Add the maple syrup to the warm chocolate syrup and stir to combine.
- Pour the chocolate-maple mixture into a serving glass.
- Slowly pour the freshly brewed espresso over the chocolate-maple mixture.
- Steam the milk until it's hot and frothy.
- Gently pour the steamed milk over the espresso, holding back the foam with a spoon.
- Top with a small amount of milk foam.
- Dust the top with cocoa powder for garnish.
- Serve immediately and enjoy your luxurious Toasted Dark Chocolate Macchiato!
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