Toasted Marshmallow and Tahini Cold Brew

A creamy cold brew with toasted marshmallow sweetness and nutty tahini twist

Love cold brew but ready to try something new? This Toasted Marshmallow and Tahini Cold Brew combines smooth coffee with toasted marshmallow sweetness and a rich, nutty tahini swirl. It's like having your favorite summer campfire treat in coffee form!

This drink comes together in minutes using your favorite cold brew coffee. The combination of homemade marshmallow syrup and creamy tahini creates a perfectly balanced sweetness. We use a medium-dark roast coffee for the best flavor. Perfect for warm summer mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

Get ready to fall in love with this unique cold brew creation!

Perfect balance of sweet and nutty flavors
Easy to customize the sweetness level
Rich in protein thanks to the tahini
Make ahead friendly for busy mornings

Toasted Marshmallow and Tahini Cold Brew

A creamy cold brew with toasted marshmallow sweetness and nutty tahini twist

Cold Brew Coffee, Toasted Marshmallow, Tahini Coffee, Iced Coffee, Summer Coffee Drinks

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Equipment

Broiler or kitchen torch
Small saucepan
Whisk
Tall glasses
Measuring cups and spoons
Strainer

Ingredients

2 cups cold brew coffee
8 large marshmallows
2 tablespoons tahini
1/4 cup water
1/4 cup granulated sugar
Ice cubes
Whipped cream (optional)
Extra toasted marshmallow for garnish (optional)

Instructions

Toast marshmallows under the broiler until golden brown, watching carefully to prevent burning
In a small saucepan, combine water and sugar. Heat until sugar dissolves
Add toasted marshmallows to the simple syrup and stir until completely melted
Let marshmallow syrup cool completely
In each glass, combine 1 cup cold brew coffee with 2-3 tablespoons marshmallow syrup
Add 1 tablespoon tahini to each glass and stir well
Fill glasses with ice
Top with whipped cream and a toasted marshmallow if desired

Pro Tips

Toast the marshmallows until deeply golden for the best flavor
Stir the tahini well before using to ensure it's properly combined
Use filtered water for your cold brew to get the cleanest taste
Store any leftover marshmallow syrup in the fridge for up to 1 week

Calories: 245kcal, Carbohydrates: 32g, Protein: 5g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Sodium: 35mg, Potassium: 180mg, Fiber: 1g, Sugar: 28g, Calcium: 65mg, Iron: 2mg

Iced

Dessert

Beverage

Drink

American