Toasted Marshmallow and Tahini Pour Over
A cozy pour-over coffee with toasted marshmallow sweetness and nutty tahini richness
January 30, 2025
Looking for a unique coffee experience? This Toasted Marshmallow and Tahini Pour Over combines the sweet, toasty notes of marshmallow with the rich, nutty depth of tahini for a drink that's both comforting and sophisticated.
This creative brew starts with a medium-dark roast coffee, carefully prepared using the pour-over method. The marshmallow adds a subtle sweetness while the tahini brings a creamy, nutty dimension that perfectly balances the coffee's natural flavors. Perfect for slow weekend mornings or as an afternoon treat.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll fall in love with it:
- Perfect balance of sweet and nutty flavors
- Easy to customize the sweetness level
- Unique combination that will surprise your taste buds
- Rich in protein thanks to the tahini
Toasted Marshmallow and Tahini Pour Over
A cozy pour-over coffee with toasted marshmallow sweetness and nutty tahini richness
Pour Over Coffee, Toasted Marshmallow, Tahini Coffee, Middle Eastern Coffee, Specialty Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kitchen torch
- Gooseneck kettle
- Scale
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 2 large marshmallows
- 1 tablespoon tahini
- Pinch of sea salt (optional)
Instructions
- Grind coffee beans to medium-fine consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and create a small well in the center
- Toast marshmallows until golden brown using a kitchen torch
- Begin pour-over process with 50ml water for blooming
- Continue pouring water in circular motions until reaching 300ml
- In your serving cup, add tahini
- Add the brewed coffee and stir well
- Top with toasted marshmallows and a tiny pinch of sea salt if desired
Pro Tips
- Toast the marshmallow until it's golden brown but not burnt for the best flavor
- Use high-quality tahini that's well-stirred and smooth
- Pre-warm your coffee cup to maintain the perfect temperature
- Start with less tahini and adjust to taste - it can be quite strong
Calories: 245kcal, Carbohydrates: 28g, Protein: 6g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Sodium: 45mg, Potassium: 180mg, Fiber: 2g, Sugar: 18g, Calcium: 64mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
