Toasted Marshmallow Cold Brew with Graham Cracker Dust
A creamy cold brew with toasted marshmallow sweetness and graham cracker magic
January 27, 2025
Love s'mores by the campfire? This Toasted Marshmallow Cold Brew brings those cozy memories to your coffee cup! We've combined smooth cold brew coffee with homemade toasted marshmallow syrup and a sprinkle of graham cracker dust for a drink that's pure happiness.
This recipe uses a medium-dark roast coffee cold brewed for 16 hours to create the perfect base. The homemade marshmallow syrup adds a rich, toasted sweetness while the graham cracker dust gives it that authentic s'mores finish. Perfect for summer afternoons or whenever you need a special coffee treat!
Why You’ll Love This Recipe
This isn't just another flavored coffee drink - it's a fun twist on everyone's favorite campfire treat! Here's why you'll love it:
- Super smooth cold brew base
- Homemade toasted marshmallow syrup
- Perfectly balanced sweetness
- Fun and nostalgic s'mores flavor
Toasted Marshmallow Cold Brew with Graham Cracker Dust
A creamy cold brew with toasted marshmallow sweetness and graham cracker magic
Cold Brew Coffee, Toasted Marshmallow, S'mores Coffee, Graham Cracker, Iced Coffee, Dessert Coffee
Equipment
- Large jar or pitcher
- Coffee filter
- Broiler or kitchen torch
- Small saucepan
- Whisk
- Tall glasses
Ingredients
- 1 cup coarsely ground medium-dark roast coffee
- 4 cups cold filtered water
- 8 large marshmallows
- 1/4 cup hot water
- 2 graham crackers, finely crushed
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Combine ground coffee with cold water in a large jar. Steep for 16 hours in the refrigerator
- Toast marshmallows under the broiler until golden brown
- Dissolve toasted marshmallows in hot water to create syrup
- Strain cold brew through a coffee filter
- Crush graham crackers into fine crumbs
- Fill glasses with ice, pour cold brew halfway
- Add 2-3 tablespoons marshmallow syrup per glass
- Top with remaining cold brew and stir
- Sprinkle with graham cracker dust
- Optional: top with whipped cream and additional graham cracker dust
Pro Tips
- Toast the marshmallows until they're deep golden brown for the best flavor
- Make the marshmallow syrup in advance and store it in the fridge for up to 2 weeks
- Use coarsely ground coffee for cold brew to prevent bitterness
- Crush graham crackers just before serving for the freshest taste
Calories: 245kcal, Carbohydrates: 48g, Protein: 2g, Fat: 4g, Saturated Fat: 2g, Sodium: 120mg, Potassium: 165mg, Fiber: 1g, Sugar: 38g, Calcium: 15mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT16H25M
Prep. Time:
PT20M
