Vanilla Bean and Black Pepper Espresso Tonic

A refreshing espresso tonic with creamy vanilla bean and a spicy black pepper kick

Looking for an exciting twist on your regular coffee? This Vanilla Bean and Black Pepper Espresso Tonic combines smooth espresso with aromatic vanilla bean and a surprising kick of black pepper, all topped with crisp tonic water for a bubbly treat!

This drink comes together in minutes using freshly pulled espresso shots from your favorite dark roast beans. The vanilla bean adds natural sweetness while black pepper brings an unexpected warmth that perfectly complements the coffee's rich flavors. Perfect for hot summer afternoons when you need a refreshing pick-me-up.

Why You’ll Love This Recipe

This isn't your average coffee drink! Here's why you'll love it:

Unique flavor combination that's both familiar and exciting
Quick and easy to make in just 5 minutes
Refreshingly different with its sparkling tonic water base
Customizable sweetness levels to suit your taste

Vanilla Bean and Black Pepper Espresso Tonic

A refreshing espresso tonic with creamy vanilla bean and a spicy black pepper kick

Iced Coffee, Espresso Tonic, Vanilla Bean Coffee, Black Pepper Coffee, Coffee Cocktail, Cold Coffee

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Equipment

Espresso machine
Tall glass
Small glass for pulling espresso
Spoon
Pepper grinder

Ingredients

2 shots freshly brewed espresso
1 vanilla bean, split and scraped
1/4 teaspoon freshly ground black pepper
4 oz premium tonic water
Ice cubes
Optional: simple syrup to taste

Instructions

Split the vanilla bean lengthwise and scrape out the seeds
Pull 2 shots of espresso into a small glass
Add the vanilla bean seeds to the hot espresso and stir well
Let the espresso cool for 2-3 minutes
Fill a tall glass with ice cubes
Pour the vanilla-infused espresso over the ice
Slowly add the tonic water
Finish with freshly ground black pepper on top
Stir gently and serve immediately

Pro Tips

Use freshly ground black pepper right before serving for the best flavor
Chill your tonic water and glass beforehand for maximum refreshment
Split and scrape a real vanilla bean instead of using extract for better flavor
Let the espresso cool slightly before adding to prevent the tonic from going flat

Calories: 85kcal, Carbohydrates: 21g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 15mg, Potassium: 116mg, Fiber: 0g, Sugar: 20g, Calcium: 25mg, Iron: 1mg

Iced

Beverage

Drink

American