Vanilla Bean Butterscotch Moka Pot Latte

A cozy coffee treat with rich butterscotch and real vanilla bean flavor

Love butterscotch? This homemade latte combines the deep, rich taste of moka pot coffee with smooth butterscotch and fragrant vanilla bean. It's like having your favorite candy shop flavors in a coffee!

This drink comes together in just minutes using your moka pot and a few simple ingredients. The medium-dark roast coffee creates the perfect base for homemade butterscotch sauce and vanilla bean paste. Perfect for slow weekend mornings or an afternoon pick-me-up.

Why You’ll Love This Recipe

This coffee drink brings together classic flavors in a new way! Here's why you'll love it:

Real vanilla bean adds natural flavor
Homemade butterscotch sauce beats store-bought every time
Moka pot brewing creates rich, espresso-like coffee
Easily customizable sweetness levels

Vanilla Bean Butterscotch Moka Pot Latte

A cozy coffee treat with rich butterscotch and real vanilla bean flavor

Coffee, Butterscotch, Vanilla Bean, Moka Pot, Latte, Hot Coffee, Homemade Latte

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Equipment

Moka pot
Coffee grinder
Milk frother or steamer
Measuring spoons
Serving mug

Ingredients

2-3 tablespoons ground coffee (medium-dark roast)
4 oz water for moka pot
2 tablespoons butterscotch sauce
1/4 teaspoon vanilla bean paste
6 oz steamed milk
Whipped cream for topping (optional)

Instructions

Grind coffee beans to a medium-fine consistency
Fill moka pot base with hot water up to the valve
Add ground coffee to the filter basket, level without tamping
Assemble moka pot and place on medium heat
While coffee brews, warm butterscotch sauce slightly
Add butterscotch sauce and vanilla bean paste to serving mug
Pour brewed coffee over butterscotch mixture and stir
Steam milk until warm and frothy
Pour steamed milk over coffee mixture
Top with whipped cream if desired

Pro Tips

Use a medium-dark roast coffee for the best flavor balance
Make the butterscotch sauce ahead and store in the fridge for up to 2 weeks
Warm your mug before serving for the best temperature
Grind coffee just before brewing for optimal flavor

Calories: 245kcal, Carbohydrates: 32g, Protein: 8g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 180mg, Potassium: 375mg, Fiber: 0g, Sugar: 28g, Calcium: 285mg, Iron: 1mg

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American