Vanilla Bean French Press with Roasted Strawberry

A cozy French press coffee with real vanilla bean and sweet roasted strawberries

Love vanilla lattes but want something more special? This French press coffee combines real vanilla bean with roasted strawberries for a naturally sweet and fruity twist on your morning brew. The roasting brings out the strawberries' natural sweetness and adds a subtle caramelized note.

This recipe is surprisingly simple to make at home. Just roast your strawberries while your coffee grounds steep with fresh vanilla bean. We recommend using a medium-dark roast coffee for the best flavor balance. Perfect for weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

Get ready to fall in love with this coffee creation!

Real vanilla bean adds authentic flavor you can't get from extract
Roasted strawberries bring natural sweetness without added sugar
French press method creates a full-bodied, rich coffee
All natural ingredients make this a healthier coffee option

Vanilla Bean French Press with Roasted Strawberry

A cozy French press coffee with real vanilla bean and sweet roasted strawberries

French Press Coffee, Vanilla Bean Coffee, Roasted Strawberry Coffee, Hot Coffee, Natural Coffee, Healthy Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

French press
Kettle
Baking sheet
Sharp knife
Coffee grinder

Ingredients

4 tablespoons coarse ground coffee (medium-dark roast)
16 oz hot water (200°F)
1 vanilla bean, split and scraped
8 fresh strawberries, halved
1 teaspoon olive oil

Instructions

Preheat oven to 375°F (190°C)
Toss halved strawberries with olive oil and arrange on a baking sheet
Roast strawberries for 15 minutes until soft and slightly caramelized
Add coarse ground coffee to French press
Split vanilla bean lengthwise and scrape seeds into the grounds
Pour hot water over coffee and vanilla, stir gently
Place plunger on top and let steep for 4 minutes
Slowly press plunger down
Divide coffee between two mugs and top each with roasted strawberries

Pro Tips

Use fresh, ripe strawberries for the best flavor - frozen won't work as well
Split and scrape the vanilla bean thoroughly to release all the tiny seeds
Let your coffee steep for exactly 4 minutes for optimal extraction
Warm your serving mugs beforehand to keep the coffee hot longer

Calories: 85kcal, Carbohydrates: 12g, Protein: 1g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Sodium: 10mg, Potassium: 215mg, Fiber: 2g, Sugar: 8g, Vitamin C: 45mg, Calcium: 23mg, Iron: 0.5mg

Healthy

Hot

Beverage

Drink

American