Vietnamese Cinnamon Espresso with Tahini Drizzle
A bold Vietnamese coffee with warm cinnamon and creamy tahini drizzle
February 9, 2025
Love Vietnamese coffee? This cozy twist combines rich espresso with warm Vietnamese cinnamon and a creamy tahini drizzle. The blend of bold coffee and sweet spice creates a drink that's both familiar and exciting!
This recipe uses dark-roasted Vietnamese coffee beans and a traditional phin filter for authentic flavor. The tahini adds a nutty richness that perfectly balances the strong coffee and sweet cinnamon. Perfect for slow weekend mornings or an afternoon pick-me-up.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect blend of Vietnamese coffee tradition and modern flavors
- Quick to make with simple ingredients
- Rich and creamy without dairy
- Warming cinnamon adds natural sweetness
Vietnamese Cinnamon Espresso with Tahini Drizzle
A bold Vietnamese coffee with warm cinnamon and creamy tahini drizzle
Vietnamese Coffee, Cinnamon Coffee, Tahini Coffee, Espresso, Hot Coffee, Vietnamese Cinnamon
Equipment
- Vietnamese phin filter
- Heat-safe glass
- Kettle
- Small bowl for tahini
- Measuring spoons
Ingredients
- 2 tablespoons dark-roasted Vietnamese coffee, coarsely ground
- 1 cup hot water (195-205°F)
- 1/2 teaspoon Vietnamese cinnamon
- 2 tablespoons tahini
- 1 teaspoon honey (optional)
- Pinch of salt
Instructions
- Add ground coffee to a Vietnamese phin filter
- Place filter over a heat-safe glass and add hot water
- Allow coffee to drip slowly (3-4 minutes)
- While coffee is brewing, warm tahini slightly
- Stir cinnamon into brewed coffee
- Drizzle with tahini and honey if desired
- Add a tiny pinch of salt and serve immediately
Pro Tips
- Use Vietnamese cinnamon (Saigon cinnamon) for the most authentic flavor
- Warm your tahini slightly before drizzling for better consistency
- Choose dark-roasted Vietnamese coffee beans for traditional taste
- Pre-warm your cup for the best temperature control
Calories: 165kcal, Carbohydrates: 12g, Protein: 6g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Sodium: 25mg, Potassium: 180mg, Fiber: 2g, Sugar: 6g, Calcium: 64mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
