Vietnamese Egg Coffee with Cinnamon Dust
A creamy, dreamy coffee treat with sweet custard and warm cinnamon sprinkle
March 4, 2025
Love discovering unique coffee drinks? This Vietnamese Egg Coffee (Ca Phe Trung) combines rich coffee with a creamy, custard-like topping that's dusted with fragrant cinnamon. It's like having dessert and coffee in one delicious cup!
This cozy drink is surprisingly simple to make at home. Just brew some strong dark roast Vietnamese coffee, whip up the sweet egg cream, and finish with a sprinkle of cinnamon. Perfect for weekend mornings or as an after-dinner treat.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Rich and creamy custard-like texture
- Easy to make with simple ingredients
- Impressive presentation that looks cafe-worthy
- Perfect balance of coffee and sweetness
Vietnamese Egg Coffee with Cinnamon Dust
A creamy, dreamy coffee treat with sweet custard and warm cinnamon sprinkle
Vietnamese Egg Coffee, Ca Phe Trung, Cinnamon Coffee, Egg Coffee, Vietnamese Coffee, Dessert Coffee
Equipment
- Vietnamese coffee filter (phin) or coffee maker
- Electric mixer
- Mixing bowl
- Measuring spoons
- Coffee cups
Ingredients
- 4 tablespoons Vietnamese ground coffee
- 2 egg yolks
- 3 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups hot water
Instructions
- Brew the Vietnamese coffee using a phin filter or your preferred method with hot water
- In a mixing bowl, combine egg yolks and sweetened condensed milk
- Beat the egg mixture with an electric mixer for 5 minutes until pale and creamy
- Add vanilla extract and continue beating until very thick and fluffy
- Divide the brewed coffee between two cups
- Top each cup with the egg cream mixture
- Dust with ground cinnamon
- Serve immediately while hot
Pro Tips
- Use Vietnamese coffee beans or dark roast coffee for authentic flavor
- Ensure eggs are at room temperature for the best whipping results
- Whip the egg mixture until it's pale yellow and very thick
- Serve immediately while the egg cream is still fluffy
- Use freshly ground cinnamon for the best aroma
Calories: 245kcal, Carbohydrates: 28g, Protein: 8g, Fat: 12g, Saturated Fat: 6g, Cholesterol: 215mg, Sodium: 65mg, Potassium: 245mg, Sugar: 24g, Calcium: 125mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
